BAKED ROTINI PASTA RECIPE RECIPES

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BAKED SPINACH & FETA PASTA RECIPE - EATINGWELL



Baked Spinach & Feta Pasta Recipe - EatingWell image

Feta softens in the oven before it's combined with spinach and pasta, with the pasta cooking right in the baking dish. Enjoy this one-pan dish on its own as a vegetarian main or serve with sautéed chicken breast for a boost of protein.

Provided by Carolyn Casner

Categories     Healthy Pasta and Noodle Recipes

Total Time 50 minutes

Number Of Ingredients 9

1 (5-ounce) block feta cheese
8 cups lightly packed baby spinach (about 5 ounces)
3 tablespoons extra-virgin olive oil
2 large cloves garlic, minced
1 teaspoon dried dill
¼ teaspoon kosher salt
¼ teaspoon ground pepper
8 ounces penne or rotini
2 cups boiling water

Steps:

  • Preheat oven to 400°F.
  • Place feta in the center of a 9-by-13-inch baking dish. Bake until softened and starting to brown, about 15 minutes.
  • Meanwhile, combine spinach, oil, garlic, dill, salt and pepper in a large bowl. Use your hands to massage the spinach until it's reduced in volume by half. Stir in pasta.
  • After the feta has baked for 15 minutes, add the spinach and pasta mixture to the baking dish. Pour boiling water over the mixture and gently stir. Cover with foil and bake until the pasta is tender, about 18 minutes. Remove from the oven and stir. Cover and let stand for at least 3 minutes before serving.

Nutrition Facts : Calories 394 calories, CarbohydrateContent 45 g, CholesterolContent 32 mg, FatContent 19 g, FiberContent 6 g, ProteinContent 14 g, SaturatedFatContent 7 g, SodiumContent 480 mg, SugarContent 3 g

BAKED TOMATO & FETA PASTA RECIPE - EATINGWELL



Baked Tomato & Feta Pasta Recipe - EatingWell image

Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.

Provided by Carolyn Casner

Categories     Healthy Pasta and Noodle Recipes

Total Time 1 hours 5 minutes

Number Of Ingredients 10

1 (18 ounce) package cherry or grape tomatoes
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh thyme or oregano
¼ teaspoon crushed red pepper
¼ teaspoon kosher salt
1 (5-ounce) block feta cheese
8 ounces rotini or penne
2 cups boiling water
2 tablespoons tomato paste
2 cloves garlic, minced

Steps:

  • Preheat oven to 400°F.
  • Toss tomatoes, oil, thyme (or oregano), crushed red pepper and salt together in a 9-by-13-inch baking dish. Place feta in the center. Bake until the tomatoes are broken down and bubbling, about 30 minutes.
  • Add pasta to the baking dish. Whisk boiling water, tomato paste and garlic together in a measuring cup and pour it over the pasta. Stir to combine. Carefully cover with foil and bake until the pasta is tender, about 18 minutes. Remove from the oven and stir. Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 453 calories, CarbohydrateContent 51 g, CholesterolContent 32 mg, FatContent 22 g, FiberContent 4 g, ProteinContent 14 g, SaturatedFatContent 7 g, SodiumContent 485 mg, SugarContent 8 g

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