BAKED RITZ CHIPS RECIPES

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SPICY RANCH RITZ CRACKERS RECIPE - FOOD.COM



Spicy Ranch Ritz Crackers Recipe - Food.com image

Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted (1 stick)
1 (1 ounce) packet ranch dressing mix
1/4 cup grated parmesan cheese
1 tablespoon red pepper flakes
1 teaspoon garlic powder
1 (16 ounce) box Ritz crackers

Steps:

  • Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
  • Bake at 300 in a preheated oven for 15-20 minutes.

Nutrition Facts : Calories 397.6, FatContent 25.7, SaturatedFatContent 10.9, CholesterolContent 33.2, SodiumContent 649.6, CarbohydrateContent 36.8, FiberContent 1.5, SugarContent 4.7, ProteinContent 5.6

EASY RITZ™ TOFFEE RECIPE - BETTYCROCKER.COM



Easy Ritz™ Toffee Recipe - BettyCrocker.com image

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Yield 32

Number Of Ingredients 7

40 Ritz™ crackers
1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 tablespoon Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
  • In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
  • Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 160 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 12 g, TransFatContent 0 g

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