BAKED RIGATONI CHEESECAKE FACTORY RECIPES

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FOUR CHEESE PASTA CHEESECAKE FACTORY RECIPE (COPYCAT ...



Four Cheese Pasta Cheesecake Factory Recipe (Copycat ... image

You can now enjoy this four cheese pasta cheesecake factory recipe without having to wait at the restaurant. This creamy dish is an easy family favorite.

Provided by Dana

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1

Number Of Ingredients 8

2 cup ricotta
2½ cup shredded mozzarella and asiago blend
1 egg
¼ tsp pepper
¼ cup chopped basil
8 oz cooked and drained rigatoni
½ cup parmesan cheese
½ jar classico fire roasted tomato and garlic sauce

Steps:

  • Preheat oven to 350 degrees F. Combine Mozzarella, Asiago, egg, basil, and pepper.
  • Combine noodles, sauce, and ricotta. Place in glass baking dish of choice, cover with parmesan cheese, and bake for 25 minutes.

Nutrition Facts : Calories 2,917.00kcal, CarbohydrateContent 218.00g, CholesterolContent 670.00mg, FatContent 148.00g, FiberContent 13.00g, ProteinContent 176.00g, SaturatedFatContent 88.00g, ServingSize 1.00 people, SodiumContent 4,828.00mg, SugarContent 26.00g, TransFatContent 1.00g, UnsaturatedFatContent 42.00g

BAKED RIGATONI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Rigatoni Recipe: How to Make It - Taste of Home image

You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. —Esther Perea, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 21

1 medium onion, chopped
1 small green pepper, diced
2 tablespoons canola oil
1 can (28 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
3/4 cup water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup minced fresh parsley
3 garlic cloves, minced
1 bay leaf
2 teaspoons sugar
1-1/2 teaspoons salt
1 teaspoon oregano
1/4 teaspoon pepper
1 package (16 ounces) rigatoni
2 tablespoons butter
2 large eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
Additional Parmesan cheese

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.

Nutrition Facts : Calories 356 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 47g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 16g protein.

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FOUR CHEESE PASTA CHEESECAKE FACTORY RECIPE (COPYCAT ...
You can now enjoy this four cheese pasta cheesecake factory recipe without having to wait at the restaurant. This creamy dish is an easy family favorite.
From recipes.net
Reviews 1
Total Time 35 minutes
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Calories 2,917.00kcal per serving
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