BAKED RIGATONI AND SAUSAGE RECIPES
BAKED RIGATONI AND SAUSAGE RECIPE - FOOD.COM
Make and share this Baked Rigatoni and Sausage recipe from Food.com.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet, cook sausage until brown on all sides.
- Remove from pan; slice into thin pieces.
- Return meat to pan; add onion and garlic.
- Cook until onion is tender; drain.
- Stir in hot pasta and ricotta cheese; blend well.
- Pour 1 cup spaghetti sauce on bottom of a 3-quart casserole dish.
- Spread one-third pasta mixture over sauce; cover with 1 cup spaghetti sauce.
- Sprinkle 3/4 cup mozzarella cheese and 1 Tablespoon Parmesan cheese over sauce.
- Repeat layers of pasta mixture, sauce, and cheeses twice, ending with Parmesan Cheese.
- Cover, bake at 400 degrees F.
- for 20 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 2088.1, FatContent 94.1, SaturatedFatContent 39.6, CholesterolContent 356.9, SodiumContent 5262.7, CarbohydrateContent 212.4, FiberContent 8.8, SugarContent 66.2, ProteinContent 95.9
BAKED RIGATONI & SAUSAGE RECIPE: HOW TO MAKE IT
To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta bakes. —Elaine Neukirch, Genoa, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook rigatoni according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain. Add spaghetti sauce and wine., Drain rigatoni; add to sausage mixture and toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.
Freeze option: Freeze individual portions of cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little spaghetti sauce if necessary.
Nutrition Facts : Calories 544 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1341mg sodium, CarbohydrateContent 47g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 27g protein.
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This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
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Total Time 55 minutes
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Calories 535 calories per serving
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Reviews 3.1
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