BAKED REFRIED BEANS RECIPES

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BAKED REFRIED BEANS | JUST A PINCH RECIPES



Baked refried beans | Just A Pinch Recipes image

This is a good side dish that is easy and a little different from regular refried beans. May add a little more sour cream and/or salsa, you just don't want it too thin.

Provided by Paula Archer @dragonfly48

Categories     Other Side Dishes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 4

2-16oz. can(s) refried beans
1/4 cup(s) sour cream
1/4 cup(s) salsa
1/2 cup(s) cheese, shredded your choice

Steps:

  • Preheat oven to 350 degrees.
  • Combine beans, sour cream and salsa.
  • Spread in 8x8 baking dish sprayed lightly with nonstick cooking spray. Top with shredded cheese and bake 20-30 minutes.

REFRIED BEAN BAKE - BIGOVEN.COM



Refried Bean Bake - BigOven.com image

"Filled with chiles and sour cream and topped with melting cheese, this is terrific with grilled steak, chicken, or pork."

Total Time 1 hours

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

2 tablespoon Canola Oil
1 large Onion , chopped
1/4 cup Finely minced jalapenos
3 15.5 oz cans Refried beans
1 1/2 cups Sour cream
1 teaspoon Ground cumin
1/4 teaspoon Ground ancho chile pepper
1 cup Grated cheddar cheese
1 cup Grated Monterey Jack cheese
1/4 cup Chopped fresh cilantro leaves , for garnish

Steps:

  • "Preheat the oven to 350 deg F. Coat a 13 x 9-inch baking dish with nonstick cooking spray. In a 10-inch saute pan, heat the canola oil over medium heat, then add the onion and jalapenos and cook, stirring, untilt he onion softens, 3 to 4 minutes. Turn the mixture into a large mixing bowl. Add the beans, 1 cup of sour cream, the cumin, and ground chile and stir until well blended. Spread the bean mixture over the bottom of the prepared dish and cover evenly with both grated cheeses. At this point, the casserole can be refrigerated, tightly covered with plastic wrap, for up to 24 hours. Allow it to come to room temperature before baking. Bake the casserole untilt the cheese is bubbling, 30 to 40 minutes. Remove the casserole from the oven, garnish with the cilantro, and serve the remaining 1/2 cup of sour cream on the side."

Nutrition Facts : Calories 222 calories, FatContent 19.7062727083333 g, CarbohydrateContent 3.28298291666667 g, CholesterolContent 46.335 mg, FiberContent 0.405375009497007 g, ProteinContent 8.54288895833333 g, SaturatedFatContent 10.1449698958333 g, ServingSize 1 1 Serving (86g), SodiumContent 203.725958333333 mg, SugarContent 2.87760790716966 g, TransFatContent 1.42705202083333 g

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REFRIED BEAN BAKE - BIGOVEN.COM
"Filled with chiles and sour cream and topped with melting cheese, this is terrific with grilled steak, chicken, or pork."
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  • "Preheat the oven to 350 deg F. Coat a 13 x 9-inch baking dish with nonstick cooking spray. In a 10-inch saute pan, heat the canola oil over medium heat, then add the onion and jalapenos and cook, stirring, untilt he onion softens, 3 to 4 minutes. Turn the mixture into a large mixing bowl. Add the beans, 1 cup of sour cream, the cumin, and ground chile and stir until well blended. Spread the bean mixture over the bottom of the prepared dish and cover evenly with both grated cheeses. At this point, the casserole can be refrigerated, tightly covered with plastic wrap, for up to 24 hours. Allow it to come to room temperature before baking. Bake the casserole untilt the cheese is bubbling, 30 to 40 minutes. Remove the casserole from the oven, garnish with the cilantro, and serve the remaining 1/2 cup of sour cream on the side."
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