BAKED REDSKIN POTATOES RECIPES

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MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES



Make-Ahead Mashed Potatoes Recipe | Allrecipes image

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Provided by Carol Evans

Categories     Mashed Potatoes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 12 servings

Number Of Ingredients 6

5 pounds Yukon Gold potatoes, cubed
2 (3 ounce) packages cream cheese
8 ounces sour cream
½ cup milk
2 teaspoons onion salt
ground black pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
  • In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
  • Cover, and bake for 50 minutes in the preheated oven.

Nutrition Facts : Calories 245.2 calories, CarbohydrateContent 35.8 g, CholesterolContent 24.7 mg, FatContent 9.3 g, FiberContent 3.1 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 369.6 mg, SugarContent 0.5 g

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