BAKED RAVIOLI APPETIZERS RECIPES
BAKED RAVIOLI APPETIZERS RECIPE - FOOD.COM
I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Bring 6 quarts of salted water to a boil.
- Add the ravioli and stir gently until the water returns to a boil.
- Reduce the heat to a simmer and cook for 3 minutes.
- Drain the ravioli well and return to the pot with the butter.
- Stir gently to coat.
- Lay the ravioli out on a rimmed baking sheet in a single layer.
- Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
- Serve with toothpicks.
Nutrition Facts : Calories 147.5, FatContent 12.8, SaturatedFatContent 8.1, CholesterolContent 40, SodiumContent 388.3, CarbohydrateContent 2.2, FiberContent 0.3, SugarContent 1, ProteinContent 6.4
CRISPY BAKED RAVIOLI RECIPE | LAND O’LAKES
Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit.
Provided by Land O'Lakes
Categories Pasta and noodles Appetizer Savory Baking Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 48 appetizers
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Combine bread crumbs and cheese in bowl.
- Dip ravioli into melted Butter with Olive Oil & Sea Salt, then into bread crumb mixture to coat evenly.
- Place ravioli onto nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
Nutrition Facts : Calories 35 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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Reviews 5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 32 calories per serving
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- Preheat oven to 375°F. Line a baking pan with parchment paper or coat with cooking spray. Place the eggs and water in a small bowl, and whisk until combined. Mix the bread crumbs, parmesan cheese and Italian seasoning in a shallow bowl. Dip each ravioli into the egg mixture, and then roll in the breadcrumbs until well coated. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan. Bake for about 15 minutes or until ravioli are crispy and golden brown. Serve with the marinara sauce for dipping.
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