BAKED RAVIOLI APPETIZER RECIPES RECIPES

Name: Ravioli Appetizer Pops
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3-1/2 dozen.
Cuisine: Europe, Italian
Ingredients: 1/2 cup dry bread crumbs; 2 teaspoons pepper; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried parsley flakes; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 1/3 cup all-purpose flour; 2 large eggs, lightly beaten; 1 package (9 ounces) refrigerated cheese ravioli; Oil for frying; Grated Parmesan cheese, optional; 42 lollipop sticks; Warm marinara sauce and prepared pesto

RAVIOLI APPETIZER POPS RECIPE: HOW TO MAKE IT

Ravioli Appetizer Pops Recipe: How to Make It image

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup dry bread crumbs
2 teaspoons pepper
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) refrigerated cheese ravioli
Oil for frying
Grated Parmesan cheese, optional
42 lollipop sticks
Warm marinara sauce and prepared pesto

Steps:

In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.

Nutrition Facts : Calories 32 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM

Easy Ravioli Bake Recipe - BettyCrocker.com image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g

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RAVIOLI APPETIZER POPS RECIPE: HOW TO MAKE IT

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
From tasteofhome.com
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Cuisine Europe, Italian
Calories 32 calories per serving

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