BAKED QUINCE RECIPE RECIPES

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BAKED QUINCE WITH CINNAMON RECIPE | ALLRECIPES



Baked Quince with Cinnamon Recipe | Allrecipes image

This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.

Provided by constantina

Categories     World Cuisine    European    Greek

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 baked quince halves

Number Of Ingredients 7

3 quince, unpeeled, washed, halved and cored
18 whole cloves
1?½ cups water
½ cup port wine
3 cinnamon sticks
? cup white sugar
? cup heavy cream, whipped

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
  • Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
  • Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.

Nutrition Facts : Calories 144.1 calories, CarbohydrateContent 22 g, CholesterolContent 18.1 mg, FatContent 5.1 g, FiberContent 2.7 g, ProteinContent 0.7 g, SaturatedFatContent 3.1 g, SodiumContent 17.8 mg, SugarContent 11.3 g

AROMATIC BAKED QUINCES - RECIPE | TASTYCRAZE.COM



Aromatic Baked Quinces - Recipe | Tastycraze.com image

A magical aroma fills the home when quinces are baked in the oven

Provided by Nadia Galinova

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 6

quinces - 4 pcs. well ripened
walnuts - 3.5 oz (100 g)
honey - 8 tsp.
cinnamon
raisins - 1.1 oz (30 g)
dates - 1.1 oz (30 g)

Steps:

  • Wash the quinces , then cut them in half and carve out the inside by digging out a small well.
  • Put the walnuts with dates and raisins in a chopper and chop them into small pieces.
  • Add the cinnamon to them and mix well with a spoon.
  • In each half put 1 tsp. of honey and spread the mixture with walnuts .
  • Bake them at 428°F (220 degrees) for about 50-60 minutes until theyre ready.
  • This way the stuffed quinces become quite soft and pleasant to eat.

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SLOW-ROASTED QUINCES WITH HONEY, CINNAMON AND CLOVES ...
To me, quinces are a real treat. Incredibly hard and tart when raw, they're transformed by cooking into stunning crimson jewels with a distinctive flavour and haunting perfume. They traditionally have a fairly short season from mid autumn into early winter, but careful storage extends the season. As quinces ripen from greenish yellow to deeper gold, the pectin levels will drop, making them less suitable for jams and jellies but just as delicious roasted. Ask your greengrocer about varieties, as some quinces don't hold their shape as well during cooking.
From goodfood.com.au
Total Time 2 hours
Category Dessert
  • 1. Preheat your oven to 140C fan-forced or 160C conventional.

    2. Carefully cut the quinces in half lengthways and lay them in a ceramic baking dish, cut side up. Scatter over the sugar, drizzle with the honey, add the lemon and orange zest and juice and pour over the verjuice. Scatter over the cinnamon quills, cloves and bay leaves, cover with baking paper and foil and bake for two hours.

    3. Uncover and cook for a further two hours. Once cooked, the quinces will be crimson in colour and there will be a thick, fragrant and almost jam-like syrup in the dish.

    4. You can serve the quinces hot or at room temperature, although once refrigerated they will need to be warmed through to relax the jelly. I especially like them served warm with plenty of chilled vanilla custard but ice-cream or cream are also good.

     

    Tips

    1. When buying quinces, select ones that are fragrant and heavy in the hand.

    2. Use leftover cooked quinces to make quince paste, which is delicious served with cheese. Strain the syrup to discard the spices, remove the cores and puree the flesh with the strained syrup, strain again (not too fine - you just want to keep any stray skin or pips out) and set in a lined dish in the fridge.

    3. Cooking the quinces in their skins really enhances their beautiful ruby colour once cooked.

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BAKED QUINCES RECIPE | GOOD FOOD
Marmalade was originally made from quinces. In fact, the word ''marmelo'' is the Portuguese word for quince. Quinces are too tart to eat raw but when cooked with sugar and other aromatics they take on a beautiful flavour and perfume - a mix of apple and pear. Baked quinces are an incredibly easy dessert for a group of friends. The fruits cook slowly in the oven, leaving you free to entertain your guests. The spices in the syrup can be replaced with herbs; lemon verbena or rosemary work well.
From goodfood.com.au
Total Time 45 minutes
  • Put the sugar, wine and water into a saucepan and bring to the boil. Add the cloves, cinnamon, peppercorns and star anise.

    Peel and halve the quinces and rub them with lemon to prevent them from browning.

    Lower the quinces into the sugar syrup and let them simmer until tender.

    They may be ready in 25 minutes or perhaps take a little longer, depending on their size and ripeness. Set the oven at 180C. When the fruit is tender to the point of a knife, lift it out and place in a shallow baking dish or roasting tin.

    Add the maple syrup to the cooking liquid and pour over the quinces. Bake for 30 minutes or until the fruit is very soft and tender. Serve with the cooking juices.

     

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BAKED QUINCE RECIPE - GARDENS ILLUSTRATED
Discover this simple way of cooking quince for a tasty autumnal treat. Words by Lia Leendertz, photos by Jason Ingram, styling by Niki Goss
From gardensillustrated.com
Total Time 2 hours 45 minutes
Category Recipes
Calories 0 calories per serving
  • They are ready when most of the liquid has evaporated and the flesh has turned soft and orange with the edges slightly caramelised. Serve warm, with crème fraiche.
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AROMATIC BAKED QUINCES - RECIPE | TASTYCRAZE.COM
A magical aroma fills the home when quinces are baked in the oven
From tastycraze.com
Total Time 75 minutes
Cuisine Bulgarian Cuisine
  • This way the stuffed quinces become quite soft and pleasant to eat.
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BAKED QUINCE, FRENCH STYLE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 3
Total Time 1 hours 15 minutes
Cuisine french
  • Bake 1 hour or until quinces are tender.
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BAKED QUINCES RECIPE - STEPHANIE ALEXANDER
Select a gratin dish that will hold quince halves snugly and grease with a third of the butter. Arrange quince halves with hollows uppermost. Divide honey and remaining butter between hollows and pour water gently around sides. Cover with foil and bake for at least 3 hours until quinces are soft and a rich red.
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Nov 21, 2020 · HOW TO BAKE QUINCES IN THE OVEN preheat the oven to 200 degrees Celsius (390 Fahrenheit) wash the quinces to remove the fluffy hair that might cover them use a sharp knife to halve each quince, then remove the core arrange the halves on roasting tray add a teaspoon of brown sugar, a teaspoon of ...
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Oct 18, 2021 · Quince Polenta Cake. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. This polenta and almond flour cake, which has a hint of bright citrus flavor, is topped with quince slices. Slivered almonds are optional, but they add welcome crunch. 8 Cornmeal Cake Recipes With Wonderful Texture and Flavor.
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GREEK BAKED QUINCES RECIPE
Pierce each quince half with 2 or 3 cloves. In a bowl, mix the wine, liqueur, sugar, and cinnamon. Stir and pour over the quinces. Bake for about 1 1/2 hours, basting frequently with the juices. Let quinces cool, then serve topped with yogurt and a teaspoon of quince spoon sweet, if you like.
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Step 5. Transfer to the oven and bake for 3 hours, or until the quinces are tender and deeply coloured. Remove the foil and parchment. Spoon the syrup over the top of the fruit. Turn up the heat to 180°C/Gas 4 and roast uncovered for a final 20 mins to deepen the colour and reduce the syrup.
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27 RECIPES FOR QUINCE, WINTER'S MOST MYSTERIOUS FRUIT ...
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Quince look like a cross between apples and pears, but with funny dimples. They're coated in soft fuzz and their fragrance, when ripe, is floral and lush. To add to all this romance, warm and exotic spices and aromatics such as cardamom, cinnamon, vanilla, and ginger are often used in recipes for cooking quince.
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Sep 05, 2018 · Step 3: Cover and bake at 300° until the quince becomes translucent (about an hour), then uncover and bake about 10-15 minutes more to thicken the juice. More Ways to Cook Quince Core the quince and treat it like a baked apple—like this recipe for Spiced Baked Apples —but keep in mind that the cooking time is roughly double what’s needed ...
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