BAKED POTATO SALAD RECIPE COLD RECIPES

ALL-AMERICAN LOADED BAKED POTATO SALAD RECIPE | ALLRECIPES

All-American Loaded Baked Potato Salad Recipe | Allrecipes image

This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

Provided by spicejenmom

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 cups cubed russet potatoes
1 teaspoon salt
1 cup sour cream
1 cup creamy salad dressing (such as Miracle Whip®)
½ teaspoon coarse ground black pepper
1 cup shredded Cheddar cheese
½ cup chopped green onions
½ cup real bacon bits

Steps:

Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 433.6 calories, CarbohydrateContent 35 g, CholesterolContent 56.6 mg, FatContent 27.1 g, FiberContent 3.7 g, ProteinContent 13.2 g, SaturatedFatContent 11 g, SodiumContent 1162.3 mg, SugarContent 6.9 g

KITTENCAL'S BAKED POTATO SALAD CASSEROLE (OR COLD POTATO ...

Kittencal's Baked Potato Salad Casserole (Or Cold Potato ... image

This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it's so delicious cold it might not even make it to the oven, and also makes a large amount which makes this perfect dish for potlucks --- if you are baking as a casserole use only mayonnaise such as Hellman's using salad dressing will not be as good.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
1 1/2 cups sour cream
5 tablespoons melted butter
1 -1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste, or use white salt)
1 teaspoon ground black pepper
4 -5 green onions, chopped
1 small onion, finely
1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
1 1/2 cups cheddar cheese, shredded (or to taste)
2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

Steps:

TO SERVE HOT AS A CASSEROLE; grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture).
Set oven to 350 degrees F.
In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined.
Mix in green onion and yellow onion.
Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined.
Transfer/spread the mixture to prepared casserole dish.
At this point you may cover and refrigerate for up to 24 hours until ready to bake.
Bake 25-30 minutes or until hot and bubbly.
Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted.
TO SERVE AS A COLD POTATO SALAD; make as stated in steps 3-5 reducing the melted butter to 2 tablespoons.
Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.
DELICIOUS!

Nutrition Facts : Calories 544, FatContent 30, SaturatedFatContent 18.5, CholesterolContent 86, SodiumContent 379.9, CarbohydrateContent 53.2, FiberContent 6.7, SugarContent 4.5, ProteinContent 17.6

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