BAKED POTATO POUCH RECIPES
SIMPLE POUCH POTATOES RECIPE | ALLRECIPES
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.
Provided by Chefbound
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutrition Facts : Calories 550.1 calories, CarbohydrateContent 81.4 g, FatContent 20.6 g, FiberContent 7.6 g, ProteinContent 9.6 g, SaturatedFatContent 4.1 g, SodiumContent 213.2 mg, SugarContent 6.1 g
BAKED POTATOES IN A BAG - RECIPE | TASTYCRAZE.COM
Baking in a bag provides numerous benefits for the human body, while also making the dish very aromatic, just like these baked potatoes in a bag.
Provided by Ilaria
Total Time 65 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4-5
Number Of Ingredients 12
Steps:
- Clean the potatoes and cut them into pieces. Of all the herbs , you will need to use 1/2-1 tsp, or to taste.
- Put the potatoes in a roasting bag, add all the spices and olive oil. Seal the bag. Shake gently to evenly season the fries.
- Put to bake for about 45 minutes in a moderately preheated oven.
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Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine american
Calories 325 calorie per serving
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine american
Calories 325 calorie per serving
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
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BAKED POTATO BAG INSTRUCTIONS | EHOW
Place the bag inside the microwave, with the flap side down so that the moisture stays inside the bag better. Cook for 5 to 7 minutes on high. Push down on the potatoes to check for the firmness. If the potatoes seem too hard still, cook them for another 2 minutes.
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Press the bag with an iron. Topstitch all around the microwave baked potato bag with a scant 1/8? (3mm) seam allowance. This will also stitch the gap closed. Mark the folds of the bag. Spread the bag on your workspace so that the short edges are on the left and right and that the lining is facing upward. Fold and finish the baked potato bag.
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May 19, 2021 · 3.3 STEP 1: Cut the fabrics – no microwave potato bag pattern needed. 3.4 STEP 2: Stack the fabrics. 3.5 STEP 3: Start sewing the microwave potato bag. 3.6 STEP 4: Turn and pin the microwave potato bag. 3.7 STEP 5: Press and Topstitch. 3.8 STEP 6: Mark the folds of the bag. 3.9 STEP 7: Fold and finish the baked potato bag.
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