BAKED POTATO ON GAS GRILL TEMPERATURE RECIPES
BAKED POTATOES ON THE GRILL RECIPE | ALLRECIPES
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 2 potatoes
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, CarbohydrateContent 51.2 g, FatContent 0.8 g, FiberContent 3.7 g, ProteinContent 6.1 g, SaturatedFatContent 0.1 g, SodiumContent 91.7 mg, SugarContent 1.8 g
LESLIE'S SALTY GRILLED POTATOES RECIPE | ALLRECIPES
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
Provided by Leslie
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 42.7 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 6.5 g, ProteinContent 5.5 g, SaturatedFatContent 7.4 g, SodiumContent 5376.7 mg, SugarContent 2.8 g
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Reviews 5.0
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