BAKED POTATO MICROWAVE AND TOASTER OVEN RECIPES
HALF-BAKED: A MICROWAVE START SPEEDS BAKED POTATOES TO THE ...
Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh.
Provided by Terry B
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Place potatoes on a microwavable plate and microwave for 6 minutes, turning halfway through the process.
- Brush potatoes with olive oil and sprinkle with coarse salt, pressing it gingerly against the potatoes (be careful, they are already hot). Bake on an open oven rack, with a lined baking sheet on a rack below (we like using our nonstick Cookina baking sheet liners, but foil or parchment will also work); the potatoes will drip just a little oil or moisture from the pierced potato itself, and you don’t want this to burn onto the oven floor.
- Bake potatoes for 25 to 30 minutes, until they pierce easily with a sharp knife and the skins are crisp. Serve with your favorite potato toppings.
QUICK BAKED POTATOES RECIPE - FOOD.COM
Make and share this Quick Baked Potatoes recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
- Place on a microwave-safe plate; cover with damp paper towels.
- Microwave at HIGH 8 to 10 minutes.
- Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
- Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!
Nutrition Facts : Calories 359.7, FatContent 11.9, SaturatedFatContent 3.9, CholesterolContent 12.1, SodiumContent 5916.9, CarbohydrateContent 58.9, FiberContent 6.3, SugarContent 4.9, ProteinContent 7.1
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