BAKED POTATO HASH BROWN RECIPE RECIPES

Name: Baked Potato Hash Browns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 1/2 pounds russet potatoes; 1 cup bacon lardoons; 1 medium shallot, sliced; 1 egg white; 4 green onions, roughly chopped; 2 sprigs thyme, leaves picked; Kosher salt and freshly ground black pepper; Extra-virgin olive oil; 2 tablespoons chopped flat-leaf parsley

BAKED POTATO HASH BROWNS RECIPE | TYLER FLORENCE | FOOD ...

Baked Potato Hash Browns Recipe | Tyler Florence | Food ... image

Provided by Tyler Florence

Categories side-dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds russet potatoes
1 cup bacon lardoons
1 medium shallot, sliced
1 egg white
4 green onions, roughly chopped
2 sprigs thyme, leaves picked
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
2 tablespoons chopped flat-leaf parsley

Steps:

Preheat oven to 425 degrees F.
Peel potatoes and wash. Use a mandolin, or food processor with the grater attachment, to finely shred potatoes. Place in a kitchen towel and squeeze dry.
Take a 9-inch oven proof skillet and add bacon and sliced shallots. Set over medium heat and render fat, 4 to 5 minutes. Shallots will caramelize. Using a slotted spoon, remove the bacon and shallots and put in a large mixing bowl (reserve the bacon fat and pan) with potato slices, egg white, green onions, and thyme leaves and season well with salt and pepper. Toss to combine. Spoon mixture into the hot pan with the bacon fat. Pack it in well pressing down with a large spoon to compress the mixture a little. Drizzle the top with some extra-virgin olive oil and season with salt and pepper. When it starts to get golden brown and crispy around the edges flip the hash brown over and pop into the oven to bake for 15 minutes. Remove from oven and allow to cool slightly before running a knife around the edges and then inverting the potato onto a cutting board. Slice into wedges, garnish with chopped flat leaf parsley and serve.

EASY HASH BROWN POTATO BAKE RECIPE - FOOD.COM

Easy Hash Brown Potato Bake Recipe - Food.com image

This is an easy one-bowl recipes, if desired sprinkle some grated cheddar cheese on top the last 5 minutes of baking, if you prefer a more creamier-type casserole add in few heaping tablespoons of whipping cream or sour cream to the mixture.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) bag frozen hash browns, semi thawed
1/2 cup butter, melted
2 -3 tablespoons grated parmesan cheese (optional)
1/2 cup chopped onion (or to taste)
salt and black pepper (to taste, I use seasoned salt)
1 teaspoon garlic powder (optional)
1 (10 1/2 ounce) can cream of chicken soup, undiluted
2 cups grated sharp cheddar cheese

Steps:

Set oven to 350 degrees F.
Butter a casserole dish or baking pan enough to hold the ingredients.
Mix all ingredients together adjust salt and pepper to taste.
Transfer to a buttered casserole dish.
Bake for 40-45 minutes.

Nutrition Facts : Calories 1000.6, FatContent 72.2, SaturatedFatContent 37.9, CholesterolContent 126.3, SodiumContent 1079.6, CarbohydrateContent 71.9, FiberContent 4.8, SugarContent 5.1, ProteinContent 23.4

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