BAKED POTATO DIP WARM RECIPES
LOADED BAKED POTATO DIP RECIPE: HOW TO MAKE IT
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts : Calories 149 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
BAKED POTATO DIP RECIPE | ALLRECIPES
I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.
Provided by BRENDATX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.
Nutrition Facts : Calories 100.9 calories, CarbohydrateContent 1.8 g, CholesterolContent 21.8 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 5.4 g, SodiumContent 142.5 mg, SugarContent 0.2 g
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