BAKED POTATO CAT RECIPES
PERFECT BAKED POTATO RECIPE | ALLRECIPES
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 31 minutes
Prep Time 1 minutes
Cook Time 1 hours 30 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 38.3 g, CholesterolContent 57.7 mg, FatContent 24.5 g, FiberContent 5 g, ProteinContent 13.1 g, SaturatedFatContent 13.1 g, SodiumContent 1447.8 mg, SugarContent 1.9 g
COPYCAT ARBY'S POTATO CAKES RECIPE - RECIPES.NET
Our Copycat Arby's Potato Cakes Recipe turns leftovers into a flavorful dish. Get a taste of this crisp and fluffy delicacy with only a few ingredients!
Provided by Recipes.net Team
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl, mix the eggs with the mashed potatoes until well-blended.
- Add in the flour and blend it well. Add a dash of salt and pepper.
- Form the mixture into small potato cakes onto a baking tray lined with greaseproof paper, preferably using your choice of mold to shape, roughly 3½ ounces per potato cake.
- Seal with cling film. Chill the potato cake at least an hour prior to frying, to prevent from disintegrating during cooking.
- Heat up the olive oil thoroughly in a skillet over medium heat.
- Fry your potato cakes for about two minutes for each side or until they become golden brown.
- Press each side gently with the back of your spatula to make sure it's cooked all the way through.
- Once they're cooked, place your potato cakes onto a plate lined with a paper towel to soak up any extra oil.
- Serve and enjoy some piping hot potato cakes!
Nutrition Facts : Calories 733.00kcal, CarbohydrateContent 121.00g, CholesterolContent 164.00mg, FatContent 19.00g, FiberContent 8.00g, ProteinContent 19.00g, SaturatedFatContent 4.00g, ServingSize 2.00 , SodiumContent 158.00mg, SugarContent 3.00g
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