PARMESAN PANKO PORK CHOPS – DUKE'S MAYO
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine mayonnaise and seasoning in a shallow dish. Combine Parmesan and panko in another shallow dish.
- Coat each chop with mayonnaise mixture, then with panko mixture.
- Place in a lightly greased baking dish, then mist with cooking spray or drizzle lightly with vegetable oil.
- Bake, flip after 25 minutes, increase heat to 425°F and continue baking until golden brown and cooked through.
Nutrition Facts : ServingSize
MAYONNAISE PORK CHOPS | JUST A PINCH RECIPES
I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.
Provided by Kimi Gaines @kimijo
Categories Pork
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- COMBINE BREAD CRUMBS, PARMESAN CHEESE, SEASONING; MIX TOGETHER IN A SHALLOW DISH. IN ANOTHER SMALL BOWL THE MAYO.
- SPREAD 1/2 TBSP OF MAYO ON EACH SIDE AND DREDGE IN BREAD CRUMBS. PLACE PORK CHOPS ON A BAKING PAN. BAKE AT 350F FOR 45-60 MINUTES.
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