BAKED PORK CHOPS RICE RECIPES RECIPES

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BAKED PORK CHOPS WITH RICE RECIPE - QUICK-AND-EASY.FOOD.…



Baked Pork Chops With Rice Recipe - Quick-and-easy.Food.… image

This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 5

1 cup rice
1 (1 ounce) envelope onion soup mix
6 pork chops
11 1/2 ounces cream of mushroom soup
1 1/2 cups water

Steps:

  • Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.

Nutrition Facts : Calories 514, FatContent 21.4, SaturatedFatContent 6.8, CholesterolContent 137.3, SodiumContent 834.5, CarbohydrateContent 32.2, FiberContent 0.7, SugarContent 1, ProteinContent 44.5

BAKED PORK CHOPS WITH RICE RECIPE - QUICK-AND-EASY.FOOD.…



Baked Pork Chops With Rice Recipe - Quick-and-easy.Food.… image

This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 5

1 cup rice
1 (1 ounce) envelope onion soup mix
6 pork chops
11 1/2 ounces cream of mushroom soup
1 1/2 cups water

Steps:

  • Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.

Nutrition Facts : Calories 514, FatContent 21.4, SaturatedFatContent 6.8, CholesterolContent 137.3, SodiumContent 834.5, CarbohydrateContent 32.2, FiberContent 0.7, SugarContent 1, ProteinContent 44.5

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