BAKED PORK CHOPS EPICURIOUS RECIPES

Name: Baked Pork Chops with Parmesan-Sage Crust
Yield: Makes 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs made from crustless French bread; 1 cup freshly grated Parmesan cheese (about 3 ounces); 1 tablespoon dried rubbed sage; 1 teaspoon grated lemon peel; 2 large eggs; 1/4 cup all purpose flour; 4 bone-in center-cut pork loin chops (each about 1 inch thick); 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; Lemon wedges (optional); Orange wedges (optional)

BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST RECIPE | EPICURIOUS

Baked Pork Chops with Parmesan-Sage Crust Recipe | Epicurious image

Provided by EPICURIOUS.COM

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups fresh breadcrumbs made from crustless French bread
1 cup freshly grated Parmesan cheese (about 3 ounces)
1 tablespoon dried rubbed sage
1 teaspoon grated lemon peel
2 large eggs
1/4 cup all purpose flour
4 bone-in center-cut pork loin chops (each about 1 inch thick)
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
Lemon wedges (optional)
Orange wedges (optional)

Steps:

Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.

EASY BAKED PORK CHOPS RECIPE | ALLRECIPES

Easy Baked Pork Chops Recipe | Allrecipes image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 pork chops

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, CarbohydrateContent 13.9 g, CholesterolContent 106.6 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 42 g, SaturatedFatContent 3.8 g, SodiumContent 512.5 mg, SugarContent 9.8 g

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