BAKED PORK CHOPS AT 350 RECIPES
SIMPLE TIME PORK CHOPS RECIPE | ALLRECIPES
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Provided by mystery76f
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 325.4 calories, CarbohydrateContent 1.4 g, CholesterolContent 90.9 mg, FatContent 24.5 g, FiberContent 0.1 g, ProteinContent 24.2 g, SaturatedFatContent 12.2 g, SodiumContent 524.6 mg, SugarContent 0.4 g
EASY BAKED PORK CHOPS RECIPE | ALLRECIPES
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 pork chops
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, CarbohydrateContent 13.9 g, CholesterolContent 106.6 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 42 g, SaturatedFatContent 3.8 g, SodiumContent 512.5 mg, SugarContent 9.8 g
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