BAKED PORK CHOPS AND POTATOES RECIPES

Name: Oven Baked Pork Chops With Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon Worcestershire sauce; 2 tablespoons ketchup; 1 tablespoon soy sauce; 2 tablespoons brown sugar; 2 tablespoons olive oil, divided; 1 garlic clove, minced; 1 teaspoon apple cider vinegar; 4 pork chops, 7-12 oz each; 1 1/2 lbs potatoes, cut into 1 1/2-inch chunks

OVEN BAKED PORK CHOPS WITH POTATOES RECIPE - FOOD.COM

Oven Baked Pork Chops With Potatoes Recipe - Food.com image

I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Also great with chicken". I used two pork chops and 4 Yukon gold potatoes. Kept the marinade amount the same. We were licking our plates.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon soy sauce
2 tablespoons brown sugar
2 tablespoons olive oil, divided
1 garlic clove, minced
1 teaspoon apple cider vinegar
4 pork chops, 7-12 oz each
1 1/2 lbs potatoes, cut into 1 1/2-inch chunks

Steps:

Set oven to 400*.
toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
Meanwhile mix marinade ingredients and slather on pork chops.
When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.

Nutrition Facts : Calories 567.7, FatContent 24.9, SaturatedFatContent 6.9, CholesterolContent 137.3, SodiumContent 470.7, CarbohydrateContent 39.2, FiberContent 3.8, SugarContent 10, ProteinContent 45.3

POTATO AND PORK BAKE RECIPE | ALLRECIPES

Potato and Pork Bake Recipe | Allrecipes image

This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!

Provided by Anne Turner

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

8 potatoes, cubed
8 thick cut pork chops
1 packet dry onion soup mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 40.4 g, CholesterolContent 33.7 mg, FatContent 6.4 g, FiberContent 5 g, ProteinContent 15.1 g, SaturatedFatContent 2.3 g, SodiumContent 425.3 mg, SugarContent 1.9 g

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