BAKED PESTO CHICKEN BREAST RECIPES

Name: Baked Chicken Breasts
Prep time: 5 min
Cook time: 30 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: 4 6 ounce boneless skinless chicken breasts (preferably organic); kosher salt (Diamond Crystal Kosher, if using Morton's or table salt use half); 3/4 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon paprika; 1 1/2 tablespoons mayonnaise; 1/3 cup seasoned Panko Breadcrumbs (OR gluten free pankp); 2 tablespoons shredded Parmesan cheese; 1 lemon (cut into wedges for serving)

BAKED CHICKEN BREASTS - SKINNYTASTE

Baked Chicken Breasts - Skinnytaste image

Perfect, juicy Baked Chicken Breasts topped with crispy panko-parmesan crumbs are flavorful and delicious!

Provided by Gina

Categories Dinner

Total Time 95 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 6 ounce boneless skinless chicken breasts (preferably organic)
kosher salt (Diamond Crystal Kosher, if using Morton's or table salt use half)
3/4 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 1/2 tablespoons mayonnaise
1/3 cup seasoned Panko Breadcrumbs (OR gluten free pankp)
2 tablespoons shredded Parmesan cheese
1 lemon (cut into wedges for serving)

Steps:

Pound the thicker end of the chicken to make both sides leveled out so they cook evenly.
Fill a large bowl with 6 cups of water and add 1/4 cup Diamond Crystal kosher salt, stir to dissolve. (if using table salt, or sea salt, or Mortons, use half)
Add the chicken breasts to the water and let them sit, refrigerated at least 1 hour, or up to 2 to brine.
Remove from water, pat dry with paper towels and discard the water.
Preheat oven 425F degrees. Spray a 9 x 12 baking dish with olive oil.
In a small bowl combine 3/4 teaspoon salt, with the remaining spices. Rub the spice mix over the chicken and transfer to the baking dish.
Spread the mayonnaise evenly over the top of each breast then sprinkle with panko and Parmesan. Spray the top with olive oil spray.
Bake until chicken reaches a minimum internal temperature of 165 degrees, 24-27 minutes.
While the chicken bakes, slice lemon into wedges and serve with chicken.

Nutrition Facts : ServingSize 1 breast, Calories 271 kcal, CarbohydrateContent 5 g, FatContent 9 g, SaturatedFatContent 2 g, ProteinContent 40 g, CholesterolContent 129 mg, SodiumContent 170 mg, SugarContent 0.5 g

BAKED CHICKEN BREASTS - SKINNYTASTE

Baked Chicken Breasts - Skinnytaste image

Perfect, juicy Baked Chicken Breasts topped with crispy panko-parmesan crumbs are flavorful and delicious!

Provided by Gina

Categories Dinner

Total Time 95 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 6 ounce boneless skinless chicken breasts (preferably organic)
kosher salt (Diamond Crystal Kosher, if using Morton's or table salt use half)
3/4 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 1/2 tablespoons mayonnaise
1/3 cup seasoned Panko Breadcrumbs (OR gluten free pankp)
2 tablespoons shredded Parmesan cheese
1 lemon (cut into wedges for serving)

Steps:

Pound the thicker end of the chicken to make both sides leveled out so they cook evenly.
Fill a large bowl with 6 cups of water and add 1/4 cup Diamond Crystal kosher salt, stir to dissolve. (if using table salt, or sea salt, or Mortons, use half)
Add the chicken breasts to the water and let them sit, refrigerated at least 1 hour, or up to 2 to brine.
Remove from water, pat dry with paper towels and discard the water.
Preheat oven 425F degrees. Spray a 9 x 12 baking dish with olive oil.
In a small bowl combine 3/4 teaspoon salt, with the remaining spices. Rub the spice mix over the chicken and transfer to the baking dish.
Spread the mayonnaise evenly over the top of each breast then sprinkle with panko and Parmesan. Spray the top with olive oil spray.
Bake until chicken reaches a minimum internal temperature of 165 degrees, 24-27 minutes.
While the chicken bakes, slice lemon into wedges and serve with chicken.

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