BAKED PESTO CHICKEN RECIPES

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BAKED PESTO CHICKEN RECIPE - FOOD.COM



Baked Pesto Chicken Recipe - Food.com image

Make and share this Baked Pesto Chicken recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breast halves
1/2 cup refrigerated basil pesto
2 -3 plum tomatoes, sliced (optional)
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400 degrees F.
  • Line baking sheet with heavy-duty foil.
  • Place chicken and pesto in medium bowl; toss to coat.
  • Place chicken on prepared baking sheet.
  • Bake for 20-25 minutes or until chicken is no longer pink in center.
  • Remove from oven; top with tomatoes and cheese.
  • Bake for an additional 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 197.5, FatContent 6.5, SaturatedFatContent 2.7, CholesterolContent 86.6, SodiumContent 231.5, CarbohydrateContent 4.6, FiberContent 3.4, SugarContent 0.3, ProteinContent 30.2

PESTO CHICKEN BAKE RECIPE | ALLRECIPES



Pesto Chicken Bake Recipe | Allrecipes image

This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.

Provided by SDaisy2

Categories     Main Dishes    Chicken    Pesto Chicken Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

2?½ pounds bone-in, skinless chicken thighs
1?½ pounds baby red potatoes
1 pint cherry tomatoes
½ cup pesto
2 tablespoons water
2 teaspoons olive oil
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.
  • Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 780.3 calories, CarbohydrateContent 32.6 g, CholesterolContent 186.7 mg, FatContent 46.5 g, FiberContent 4.6 g, ProteinContent 57.1 g, SaturatedFatContent 12.5 g, SodiumContent 453.6 mg, SugarContent 1.7 g

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