BAKED PASTA WITH BECHAMEL AND TOMATO SAUCE RECIPES

Name: Bechamel Pasta Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 4 cups Whole Milk; 6 tbsp Unsalted Butter; 1/3 cup All-purpose Flour; Salt & Pepper to taste; Pinch of ground nutmeg; 1 cup Shredded Mozzarella cheese; 1/2 cup Grated Parmesan cheese; 12 oz Penne Pasta or thin ziti noodles or even shells (cooked al dente); 3 tbsp Parmesan Cheese; 1 lb Ground Beef; 4 tbsp Tomato Paste; 1/2 cup Stock of choice; 1 cup Tomatoes (diced); 1 Onion (diced); 4 Garlic cloves (diced); 1.5 tbsp Seven Spice; Salt & Pepper to taste; 1 tbsp Garlic Powder; 1 tbsp Olive Oil

BECHAMEL PASTA BAKE - FUFU'S KITCHEN

Bechamel Pasta Bake - Fufu's Kitchen image

This is the pasta of your dreams! Imagine a layer of pasta topped with meat sauce and then a creamy cheesy bechamel. It is a melody of flavors and textures that just work beautifully.

Provided by Heifa

Categories dinner

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 19

Ingredients

4 cups Whole Milk
6 tbsp Unsalted Butter
1/3 cup All-purpose Flour
Salt & Pepper to taste
Pinch of ground nutmeg
1 cup Shredded Mozzarella cheese
1/2 cup Grated Parmesan cheese
12 oz Penne Pasta or thin ziti noodles or even shells (cooked al dente)
3 tbsp Parmesan Cheese
1 lb Ground Beef
4 tbsp Tomato Paste
1/2 cup Stock of choice
1 cup Tomatoes (diced)
1 Onion (diced)
4 Garlic cloves (diced)
1.5 tbsp Seven Spice
Salt & Pepper to taste
1 tbsp Garlic Powder
1 tbsp Olive Oil

Steps:

In a pot, add the butter and allow for it to melt. Then, add the flour to this and mix together. This will develop a roux. Allow the roux to get lightly caramelized but not too brown. Start adding in 1 cup of milk at a time to this while stirring consistently. You do not want to leave the bechamel; it can burn easily.
Season with salt, pepper, and nutmeg and continue stirring on medium heat until the sauce starts to thicken. This will take a few minutes. At that point, add in both types of cheese and mix together.
Once you have a creamy and smooth sauce then the bechamel is ready to go and just set it aside covered while working on the meat sauce.
Meat Sauce
Assembly

BAKED PENNE PASTA WITH BECHAMEL AND MEAT SAUCE RECIPE

Baked Penne Pasta with Bechamel and Meat Sauce Recipe image

There is something so comforting and satisfying about a baked pasta recipe. I guess it reminds me of home, when Nonna used to make it for the family almost weekly. I also used to order it at restaurants in Milan, but it originates from the Emilia-Romagna region of Italy.

Provided by Nonna Box

Categories Pasta

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 lb penne pasta
12 oz ground beef
1 14-oz can San Marzano tomatoes (crushed)
4 tbsp extra-virgin olive oil
1 medium onion (finely chopped)
1/4 cup dry white wine
Kosher salt (to taste)
black pepper (freshly ground)
5 tbsp unsalted butter
5 tbsp all-purpose flour
3/4 cup freshly grated Parmigiano-Reggiano (plus 4 tbsp for sprinkling on top)
4 1/2 cups milk (simmering)
Kosher salt (to taste)
black pepper (freshly ground)

Steps:

FOR THE RAGU
FOR THE BESCIAMELLA SAUCE
FOR THE PASTA

Nutrition Facts : Calories 790 kcal, CarbohydrateContent 72 g, ProteinContent 30 g, FatContent 40 g, SaturatedFatContent 17 g, CholesterolContent 92 mg, SodiumContent 324 mg, FiberContent 2 g, SugarContent 12 g, ServingSize 1 serving

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