BAKED PANCAKES WITH PANCAKE MIX RECIPES

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BAKED BLUEBERRY PANCAKE RECIPE: HOW TO MAKE IT



Baked Blueberry Pancake Recipe: How to Make It image

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups pancake mix
1-1/2 cups fat-free milk
1 large egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
Butter and maple syrup

Steps:

  • In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.

Nutrition Facts : Calories 200 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch

BAKED PANCAKES RECIPE - FOOD.COM



Baked Pancakes Recipe - Food.com image

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1 1/2 cups milk
1 egg
2 tablespoons oil
1/4 cup mini chocolate chip (optional)

Steps:

  • Preheat oven to 425 degrees F.
  • Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
  • Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
  • Cut into squares and serve with butter and syrup.

Nutrition Facts : Calories 273.6, FatContent 14.1, SaturatedFatContent 3.9, CholesterolContent 40.4, SodiumContent 473.5, CarbohydrateContent 29.9, FiberContent 0.9, SugarContent 5, ProteinContent 6.5

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