BAKED PANCAKES FROM MIX RECIPES

OVEN-BAKED PANCAKES | BETTER HOMES & GARDENS

Oven-Baked Pancakes | Better Homes & Gardens image

Instead of fussing over a skillet, try this easy pancake recipe that cooks right in a sheet pan. After you take your Oven-Baked Pancakes out of the oven, slice them into squares and top the fluffy pancakes with maple syrup, butter, and fresh fruit.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Prep Time 10 minutes

Yield 6 squares

Number Of Ingredients 8

Ingredients

2 cups packaged pancake mix
1?½ cups milk
1 egg
2 tablespoons cooking oil
½ teaspoon ground cinnamon
½ cup fresh blueberries, 1/4 cup miniature semisweet chocolate pieces, or 2 tablespoons cooked bacon pieces
Maple-flavored syrup
Margarine or butter (optional)

Steps:

Preheat the oven to 425 degree F. In a medium mixing bowl stir together pancake mix, milk, egg, cooking oil, and cinnamon. (Batter will have small lumps.)
Stir in the blueberries, chocolate pieces, or bacon. Pour into a greased 15-1/2x10-1/2x1-inch baking pan.
Bake in the 425 degree F oven about 10 minutes or until done. Cut into squares. Serve with syrup and margarine or butter, if desired. Makes 6 squares.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 45 g, CholesterolContent 40 mg, FatContent 8 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 704 mg

BAKED PANCAKES | ALLRECIPES

Baked Pancakes | Allrecipes image

I found this a while ago and I love it. Perfect, easy breakfast.

Provided by cinders

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

3 tablespoons butter
½ cup all-purpose flour
½ cup milk
2 eggs, beaten
1 teaspoon white sugar
¼ teaspoon salt
¼ lemon, juiced
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 392.3 calories, CarbohydrateContent 33.4 g, CholesterolContent 236.7 mg, FatContent 23.8 g, FiberContent 0.9 g, ProteinContent 11.7 g, SaturatedFatContent 13.3 g, SodiumContent 509.1 mg, SugarContent 9.2 g

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