BAKED ORANGE MARMALADE CHICKEN RECIPE RECIPES
ORANGE MARMALADE CHICKEN RECIPE | ALLRECIPES
Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
Provided by Yoly
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 drumsticks
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season drumsticks with salt and pepper and place in an oven-proof dish.
- Bake in the preheated oven for 20 minutes.
- Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
- Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
- Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.
Nutrition Facts : Calories 408 calories, CarbohydrateContent 44.3 g, CholesterolContent 123.8 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 39 g, SaturatedFatContent 2.5 g, SodiumContent 754.3 mg, SugarContent 35.8 g
BAKED ORANGE~MARMALADE CHICKEN RECIPE BY CHERYL - COOKEATSHARE
Such wonderful flavors in this easy chicken meal. Serve with your favorite side dishes.
Provided by "Cheffie Cooks"
Total Time 52 minutes
Prep Time 7 minutes
Cook Time 45 minutes
Number Of Ingredients 7
Steps:
- Pre Heat Oven 375 F Add chicken stock into a non stick baking dish, set aside Coat each Chicken Breast with seasonings, both sides Add to baking dish, add orange marmalade over top of each Chicken Breasts Cover with foil and bake 45 minutes We love rice and honey carrots with these baked chicken breasts.
Nutrition Facts : ServingSize 126 g, Calories 237, FatContent 6.67 g, TransFatContent 0.01 g, SaturatedFatContent 1.89 g, CholesterolContent 57 g, SodiumContent 81 g, CarbohydrateContent 26.84 g, FiberContent 0.3 g, SugarContent 24.1 g, ProteinContent 18.33 g
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BAKED ORANGE CHICKEN RECIPE: HOW TO MAKE IT
This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I like to serve mine with a baked potato. —Pamela Siple, Punxsutawney, Pennsylvania
From tasteofhome.com
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From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 189 calories per serving
- In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup marinade into a shallow dish; add chicken and turn to coat. Cover and refrigerate at least 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. Place chicken and reserved marinade in an 8-in. square baking dish coated with cooking spray. Spoon marmalade over chicken. Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear.
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- Pour the marmalade mixture on top of the chicken. Bake the chicken covered at 400°F for 20 minutes. Then remove the cover, baste the chicken with the sauce, and continue to cook for an additional 20 - 30 minutes uncovered, or until the chicken is browned on top and cooked through.
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From allrecipes.com
Reviews 3.8
Total Time 45 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 395 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 45 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 395 calories per serving
- Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).
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Total Time 20 minutes
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Calories 227.2 calories per serving
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