BAKED MEATBALLS WITH CHEESE RECIPES
BEST CHEESY BAKED MEATBALLS RECIPE — HOW TO MAKE CHEESY ...
Cheesy Baked Meatballs from Delish.com are classic.
Provided by Lena Abraham
Categories low sugar nut-free dinner party weeknight meals dinner main dish meat
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Make sauce: In a large pot over low heat, heat 1/4 cup oil. Add garlic and oregano and stir, making sure it doesn't burn, until fragrant, 1 minute. Add tomatoes and season with salt and pepper. Let simmer while you make meatballs. Make meatballs: In a large bowl, combine ground beef, bread crumbs, Parmesan, parsley, garlic, egg, and red pepper flakes and season with salt and pepper. Mix until fully combined, then form into 15 meatballs, about 2” in diameter. Place meatballs in an even layer in a 9”-x-13” baking dish. Bake 20 minutes, then add sauce and sprinkle all over with cheeses. Return to oven 15 to 20 minutes more, until cheese is melty and meatballs are cooked through. Garnish with parmesan and basil and serve.
ITALIAN BAKED MEATBALLS RECIPE | ALLRECIPES
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 30 1-ounce meatballs
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, CarbohydrateContent 14.1 g, CholesterolContent 135.2 mg, FatContent 20.4 g, FiberContent 0.8 g, ProteinContent 24.4 g, SaturatedFatContent 7.8 g, SodiumContent 611.7 mg, SugarContent 1 g
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