BAKED MACARONI AND CHEESE WITH TOMATO RECIPES

Name: Baked Macaroni and Cheese with Stewed Tomatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni; 3 cups milk; 1/4 lb butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons cornstarch; 1/4 cup milk; 12 ounces shredded extra-sharp cheddar cheese, divided usage; 2 cans stewed tomatoes

BAKED MACARONI AND CHEESE WITH STEWED TOMATOES RECIPE ...

Baked Macaroni and Cheese with Stewed Tomatoes Recipe ... image

Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni
3 cups milk
1/4 lb butter
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons cornstarch
1/4 cup milk
12 ounces shredded extra-sharp cheddar cheese, divided usage
2 cans stewed tomatoes

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to package directions and drain, rinse and set aside.
In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
Slowly add this to the hot milk mixture, stirring constantly with a whisk.
When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
Mix well until macaroni is well coated.
Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
Bake for 35 to 45, or until golden brown.

Nutrition Facts : Calories 627.3, FatContent 40, SaturatedFatContent 24.9, CholesterolContent 118.8, SodiumContent 1262.6, CarbohydrateContent 44.2, FiberContent 2.9, SugarContent 5.8, ProteinContent 24.4

BAKED MACARONI AND CHEESE WITH TOMATO RECIPE | ALLRECIPES

Baked Macaroni and Cheese with Tomato Recipe | Allrecipes image

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Provided by DUSTI517

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 - 9x13 pan

Number Of Ingredients 6

Ingredients

1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1?¼ cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter, divided
¼ cup dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 740.1 calories, CarbohydrateContent 71.4 g, CholesterolContent 104.1 mg, FatContent 37.9 g, FiberContent 3.8 g, ProteinContent 28.3 g, SaturatedFatContent 22.8 g, SodiumContent 797.2 mg, SugarContent 7.6 g

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