BAKED MACARONI RECIPES
BAKED MACARONI AND CHEESE RECIPE | TRISHA YEARWOOD | FOO…
Trisha Yearwood's Southern-style baked mac and cheese recipe, creamy and crunchy in all the right places, is perfect for potlucks and holiday gatherings.
Provided by Trisha Yearwood
Categories side-dish
Total Time 50 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT
Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 41g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
More about "baked macaroni recipes"
BAKED MACARONI AND CHEESE RECIPE | TRISHA YEARWOOD | FOO…
Trisha Yearwood's Southern-style baked mac and cheese recipe, creamy and crunchy in all the right places, is perfect for potlucks and holiday gatherings.
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category side-dish
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category side-dish
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
See details
BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT
Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE - PILLSBURY.COM
This classic macaroni and cheese recipe is a perfect side dish for your fall meal.
From pillsbury.com
Total Time 50 minutes
Calories 380 per serving
From pillsbury.com
Total Time 50 minutes
Calories 380 per serving
- Bake uncovered 20 minutes or until bubbly. Let stand 10 minutes before serving.
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ULTIMATE BAKED LOW SODIUM MACARONI AND CHEESE - HACKIN…
A low sodium version of a classic comfort food
From hackingsalt.com
Total Time 58 minutes
Category Side Dish
Cuisine American
Calories 272.1 kcal per serving
From hackingsalt.com
Total Time 58 minutes
Category Side Dish
Cuisine American
Calories 272.1 kcal per serving
- Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
See details
BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT
Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE - PILLSBURY.COM
This classic macaroni and cheese recipe is a perfect side dish for your fall meal.
From pillsbury.com
Total Time 50 minutes
Calories 380 per serving
From pillsbury.com
Total Time 50 minutes
Calories 380 per serving
- Bake uncovered 20 minutes or until bubbly. Let stand 10 minutes before serving.
See details
ULTIMATE BAKED LOW SODIUM MACARONI AND CHEESE - HACKIN…
A low sodium version of a classic comfort food
From hackingsalt.com
Total Time 58 minutes
Category Side Dish
Cuisine American
Calories 272.1 kcal per serving
From hackingsalt.com
Total Time 58 minutes
Category Side Dish
Cuisine American
Calories 272.1 kcal per serving
- Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
See details
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