BAKED MAC AND CHEESE WITH BUTTERMILK RECIPES

Name: Buttermilk Mac 'n' Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 servings.
Ingredients: 6 large eggs; 3-1/4 cups shredded cheddar cheese; 2-1/2 cups buttermilk; 1/2 cup butter, melted; 1 teaspoon salt; 1 package (7 ounces) elbow macaroni, cooked and drained

BUTTERMILK MAC 'N' CHEESE RECIPE: HOW TO MAKE IT

Buttermilk Mac 'n' Cheese Recipe: How to Make It image

Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. —Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

6 large eggs
3-1/4 cups shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained

Steps:

In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

Nutrition Facts : Calories 307 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

BUTTERMILK MAC' N' CHEESE RECIPE - FOOD.COM

Buttermilk Mac' N' Cheese Recipe - Food.com image

Make and share this Buttermilk Mac' N' Cheese recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 dish, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs
3 1/4 cups shredded cheddar cheese
2 1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 (7 ounce) package elbow macaroni, cooked and drained

Steps:

in a large bowl, beat the eggs.
stir in the cheese, buttermilk, butter and salt.
add the cooked macaroni and mix well.
pour into a greased 13 inches x 9 inch x 2 inch baking dish.
bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.

Nutrition Facts : Calories 469.1, FatContent 31.4, SaturatedFatContent 18.6, CholesterolContent 221.3, SodiumContent 812.3, CarbohydrateContent 24.3, FiberContent 0.8, SugarContent 4.8, ProteinContent 22.2

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