BAKED MAC AND CHEESE WITH AMERICAN CHEESE SLICES RECIPES

GEORGIA MACARONI WITH AMERICAN CHEESE RECIPE - FOOD.COM

Georgia Macaroni With American Cheese Recipe - Food.com image

This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 cups elbow macaroni
1 tablespoon butter
6 -8 slices American cheese
1/4 cup evaporated milk
salt and pepper

Steps:

Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
In a medium saucepan, melt butter over LOW heat.
Add cheese slices, one by one, until all are melted through, and cheese is smooth.
Stir in the canned milk, more or less to your desired consistency.
Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
Serve immediately.

Nutrition Facts : Calories 415.8, FatContent 13.4, SaturatedFatContent 8, CholesterolContent 34.4, SodiumContent 334.6, CarbohydrateContent 56.7, FiberContent 2.2, SugarContent 1.9, ProteinContent 16.2

MOM'S FAVORITE BAKED MAC AND CHEESE RECIPE | ALLRECIPES

Mom's Favorite Baked Mac and Cheese Recipe | Allrecipes image

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, CarbohydrateContent 36.5 g, CholesterolContent 100.1 mg, FatContent 33.3 g, FiberContent 1.9 g, ProteinContent 28.3 g, SaturatedFatContent 20.7 g, SodiumContent 1194 mg, SugarContent 5.2 g

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