LIVER AND ONIONS RECIPE | ALLRECIPES
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Provided by Lola
Categories Everyday Cooking
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
- Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
- Heat remaining butter in a medium skillet over medium heat
- Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Nutrition Facts : Calories 302.5 calories, CarbohydrateContent 15 g, CholesterolContent 342.7 mg, FatContent 15.7 g, FiberContent 0.7 g, ProteinContent 24.3 g, SaturatedFatContent 8.7 g, SodiumContent 161.4 mg, SugarContent 3.3 g
BAKED HERBED STUFFING RECIPE RECIPE | EPICURIOUS
This farmhouse-style recipe relies on store-bought stuffing cubes enhanced with a flurry of dried and fresh herbs. Bake it in a casserole dish, or stuff it into the bird.
Provided by Rick Rodgers
Yield 8 servings (about 9 cups, or enough to fill a 12-pound turkey, with extra for baking alongside)
Number Of Ingredients 12
Steps:
- In 12-inch, heavy skillet over moderate heat, heat butter until hot but not smoking. Stir in onion and celery, cover, and cook, stirring occasionally, until soft, 15 to 20 minutes. (Vegetables can be prepared up to 1 day ahead and refrigerated. Reheat before continuing: In 12-inch, heavy skillet over moderately high heat, sauté, stirring often, until heated through, about 5 minutes.)
- Transfer to large bowl and add stuffing cubes, parsley, celery salt, sage, rosemary, thyme, salt, and pepper. Stir in 1¼ cups hot stock.
- Use immediately to fill cavities and spread remainder in baking dish as directed in Classic Roast Turkey recipe .
- Preheat oven to 350°F and butter 3-quart casserole or 9-by 13-inch baking dish. Transfer stuffing to dish and drizzle with ½ cup hot stock (stuffing baked outside of the turkey won't be soaked in the turkey's juices, so extra stock is drizzled on top to keep it moist). Cover with aluminum foil and bake until heated through, about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes longer. Serve immediately.
- Sausage and Sage Stuffing: In large, heavy skillet over moderate heat, sauté 1 pound bulk pork sausage, breaking up pieces with spoon, until meat shows no sign of pink, about 10 minutes. Using slotted spoon, transfer to large bowl. Proceed with recipe, adding ingredients to bowl with sausage and substituting 2 tablespoons chopped fresh sage for dried rosemary and sage.
- Dried Apricot and Pecan Stuffing: Dried fruit are better than fresh in stuffing because the latter get soggy with long baking. Preheat oven to 350°F. Spread 1½ cups (6 ounces) pecans on rimmed baking sheet and toast, stirring occasionally, until browned and fragrant, about 10 minutes. Cool and coarsely chop. In medium bowl, combine 1½ cups diced dried apricots and hot water to cover. Soak until apricots plump, about 30 minutes, then drain well. Proceed with recipe, tossing apricots and pecans with other ingredients in large bowl.
- Test-Kitchen Tips: Warm, moist stuffing is an optimal environment for bacteria such as salmonella or E. coli to multiply, so it's important to follow safe procedures. Be sure to make the stuffing at the last minute so it can go into the bird warm. This helps it move above the "danger zone" (the optimal temperature range for bacteria growth) more quickly during roasting. Stuffing baked outside of the turkey can be spread in the baking dish and refrigerated for a few hours while the turkey roasts, but it should be prepared on the same day as baking.
HOMEMADE DOG LIVER BITES RECIPE | ALLRECIPES
I make a very similar recipe, although I use canned pumpkin, liver ,eggs, oil and flour. The main difference is that I score them before baking, then separate …
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25/10/2020 · Home > Recipes > Meat Dishes > Baked Liver and Onions. Printer-friendly version. BAKED LIVER AND ONIONS : 1 lb. beef liver Sweet onions 2 tbsp. butter 1/3 tsp. salt 1/4 tsp. paprika. Cover a pound of sliced beef liver …
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BAKED LIVER AND ONIONS – SIMPLY SCRUMPTIOUS BY SARAH
19/07/2013 · This is my update on baked liver & onions — DELICIOUS ! The only thing I did different was I lined my glass dish with Parchment paper ,put the liver pieces in the dish ,put pepper on the liver( I don’t use salt) then I drizzled with the olive oil & then on half the liver I placed mushrooms,( canned & drained) & then covered the liver with lots of onions like the recipe said. I baked …
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WONDERFULLY TENDER BEEF LIVER AND ONIONS - HEALTHY RECIPES ...
20/08/2021 · If you can only get a cow's liver, soak it in milk while you prepare and cook the onions, then blot it, season it, and cook. 2. I cannot over-emphasize how important it is to avoid overcooking liver (and this is true for chicken livers as well). If you like your meat well done, then you shouldn't be making this recipe.
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THE ULTIMATE LIVER CLEANSING DETOX SMOOTHIE | REAL FOOD RN
While you might think that a Liver Cleansing Detox Smoothie sounds a little odd, just remember that our livers are responsible for detoxing our bodies every day, all day, all the time….no breaks. In this toxic world, …
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The beef liver recipe was a bit thicker as the beef cooked more in the blanching process. The Chicken liver batch was more similar to the original both in texture and finished product. I have three Jack Russels and the diabetic one actually takes her shot without shaking when I put these in front of her. All three dogs prefered the beef liver but the chicken liver …
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