BAKED HOT FRIES RECIPES

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BAKED FRENCH FRIES (SO CRISPY!) - KRISTINE'S KITCHEN



Baked French Fries (So Crispy!) - Kristine's Kitchen image

These Baked French Fries are crispy on the outside and soft and fluffy in the center. Enjoy these homemade French fries as a side dish or snack.

Provided by Kristine

Categories     Side Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 3

2 russet potatoes (skins on)
2 tablespoons olive oil (or canola oil)
½ teaspoon salt (or to taste)

Steps:

  • Scrub the potatoes and pat them dry. Slice into 3/8-inch thick French fries by first slicing potatoes into 3/8-inch thick slices and then cutting each slice into 3/8-inch thick fries.
  • Place the fries into a bowl, fill with cold water to cover the fries, and let soak for 15 minutes.*
  • Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
  • Take the fries out of the water and dry them very well with a clean kitchen towel or paper towels. Place on the prepared baking sheet.
  • Drizzle the olive oil over the potatoes and sprinkle with the salt. Toss to evenly coat the potatoes with the oil and salt.
  • Arrange the potatoes in a single layer on the pan with a bit of room in between each French fry. This helps them to crisp up as they cook.
  • Bake for 25-30 minutes, until golden brown and crispy.

Nutrition Facts : Calories 292 kcal, CarbohydrateContent 38 g, ProteinContent 5 g, FatContent 14 g, SaturatedFatContent 2 g, SodiumContent 592 mg, FiberContent 3 g, SugarContent 1 g, UnsaturatedFatContent 12 g, ServingSize 1 serving

EASY BAKED COTTAGE FRIES | JUST A PINCH RECIPES



Easy Baked Cottage Fries | Just A Pinch Recipes image

These are very easy to make and a great side dish. Crunchy and healthier then deep frying.

Provided by barbara lentz @blentz8

Categories     Potatoes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

4 medium russet potatoes peeled and sliced 3/8 inch thick
1 teaspoon(s) salt
1/2 teaspoon(s) pepper and cayenne pepper
1 tablespoon(s) herbs de provence
3 tablespoon(s) olive or canola oil

Steps:

  • Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
  • Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
  • Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

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