BAKED HASH BROWNS FROZEN RECIPES
CHEESY HASH BROWNS RECIPE: HOW TO MAKE IT
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 398 calories, FatContent 24g fat (16g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
CHEESY HASH BROWNS RECIPE: HOW TO MAKE IT
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 398 calories, FatContent 24g fat (16g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
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Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
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Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 180 calories per serving
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