BAKED HAM SANDWICHES RECIPE: HOW TO MAKE IT
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. —Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted.
Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
BAKED HAM AND COLBY SANDWICHES RECIPE: HOW TO M…
This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 sandwiches.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture., Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 504 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1444mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
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