BAKED HAM AND CHEESE HAWAIIAN ROLLS RECIPES

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THE BEST HAM AND CHEESE SLIDERS | LIFE MADE SWEETER



The Best Ham and Cheese Sliders | Life Made Sweeter image

These homemade Ham and Cheese Sliders feature oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free, Hawaiian-style rolls. This easy appetizer is a guaranteed crowd favorite!

Provided by Kelly

Categories     Appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 7

2-3 Tablespoons butter (, melted - to keep this dairy-free, use vegan butter. We like Miyokos.)
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 12 count package Hawaiian or Soft Dinner Rolls (or Keto rolls)
12 slices baked ham
9 slices cheddar cheese
9 slices Swiss cheese

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.
  • Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
  • Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with tinfoil and bake in preheated oven for about 12-15 minutes or until cheese is melted.
  • Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.

Nutrition Facts : ServingSize 1 slider, Calories 195 kcal, CarbohydrateContent 3 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 47 mg, SodiumContent 472 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g

BAKED TURKEY AND CHEESE SLIDERS - FRESH APRIL FLOURS



Baked Turkey and Cheese Sliders - Fresh April Flours image

Easy baked turkey and cheese sliders covered in a simple honey mustard glaze.

Provided by Lynn April

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 10

12 slider rolls1
¾ to 1 pound (340-454g) sliced turkey (any kind (fresh, leftover, deli meat, etc.))
12 slices thinly sliced cheese2
2 Tablespoons (29g) mayonnaise
¼ cup (57g) unsalted butter (melted)
1 Tablespoon (14g) Dijon mustard
1 teaspoon honey
½ Tablespoon Worcestershire sauce
2 teaspoons poppy seeds
1 teaspoon dried minced onion

Steps:

  • Preheat the oven to 350°F (177ºC).
  • In a small bowl, combine melted butter with Dijon mustard, honey, Worcestershire Sauce, poppy seeds, and dried minced onion. Whisk to combine. Set aside.
  • Pull apart the rolls, or slice them if they aren't already sliced. If you are slicing them yourself, slice the tops off the whole sheet of rolls at the same time and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 9" x 13" casserole dish or jelly roll pan (I always use a 9" x 11.5" jelly roll pan).
  • Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders.
  • Bake sliders for 18 to 20 minutes until the cheese is nicely melted and the sliders are toasted on top. Allow to cool 10 minutes before serving. Store leftovers in the refrigerator up to 4 days. Reheat in microwave as needed.

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