BAKED GOULASH RECIPE RECIPES
BAKED GOULASH - MRFOOD.COM
Our updated version of an old world Hungarian goulash classic takes a few tasty shortcuts we think you'll love.
Provided by MRFOOD.COM
Categories Casseroles
Cook Time 50 minutes
Number Of Ingredients 10
HAMBURGER GOULASH RECIPE | ALLRECIPES
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Provided by Jackye Homeyer
Categories Goulash
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Nutrition Facts : Calories 333.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 42.6 mg, FatContent 12.4 g, FiberContent 5.3 g, ProteinContent 16.1 g, SaturatedFatContent 4.8 g, SodiumContent 1020.8 mg, SugarContent 5.6 g
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There is no high drama about simmering a stew. However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
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Reviews 4
Total Time 1 hours 45 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine eastern european
Calories 243 per serving
- Add 1/2 cup of the broth, stirring and scraping the bottom of the pot. Gradually stir in the remaining broth. Bring to a boil, then reduce to a slow simmer. Cover and cook until the beef is tender, about 1 1/2 hours. Stir in the lemon juice, salt and pepper to taste. Serve over wide egg noodles.
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From foodnetwork.com
Reviews 4.8
Category main-dish
Cuisine european
Reviews 4.8
Category main-dish
Cuisine european
- Add the potatoes. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender. Season with salt and pepper. Remove from heat and stir the sour cream into the goulash just before serving. Garnish with the chopped parsley.
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EASY BEEF GOULASH RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 272 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 272 calories per serving
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.
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Reviews 4.6
Total Time 40 minutes
Category main-dish
Calories 598 calorie per serving
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- Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.
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GOULASH RECIPE | ALLRECIPES
This goulash tasted really good, but took quite a while to prepare. It makes a massive amount so it's a good thing it reheats well. My husband is a big goulash fan so I will probably make it again, but will definitely half the recipe.
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