BAKED GLAZED HAM RECIPES RECIPES
BAKED GLAZED HAM RECIPE - BBC GOOD FOOD
This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite
Provided by John Torode
Categories Dinner, Main course
Total Time 6 hours 15 minutes
Prep Time 30 minutes
Cook Time 5 hours 45 minutes
Yield 8 generously with leftovers
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the ham on a wire rack or trivet set over a large roasting tin, pour in 480ml warm water and cover tightly with foil. Put the ham in the oven, immediately reduce the heat to 160C/140C fan/gas 3 and cook for 5 hrs.
- Meanwhile, put the maple syrup, apricot jam and brown sugar in a heavy-based pan and stir in 50ml water. Bring to the boil, then remove from the heat and leave to cool.
- Take the ham out of the oven. Increase the temperature to 200C/180C fan/gas 6. Open the foil, being careful of the hot steam. Remove the rind from the ham by inserting a sharp knife under it at the opposite end to the knuckle bone, gently lifting it away from the fat (try to keep as much fat on the leg as possible so that it will protect the ham and stop it drying out).
- Decorate the ham by scoring the fat with a knife to make large diamond shapes, taking the knife from one corner to the other, then making parallel scores 4cm apart. Repeat in the opposite direction. Put a clove in the corner of each diamond. Brush the ham with the sugar mixture, pushing it into the scores with the brush.
- Return the ham to the oven, placing it back on the trivet over the water. Bake for a further 45 mins until deeply coloured. Serve hot or cold. Will keep in the fridge for up to one week.
Nutrition Facts : Calories 858 calories, FatContent 40 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 47 grams sugar, ProteinContent 76 grams protein, SodiumContent 9.6 milligram of sodium
GLAZED BAKED HAM RECIPE - BETTYCROCKER.COM
Looking for a hearty dinner? Then check out this baked ham recipe.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest ¡n fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
- Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
- Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1660 mg, SugarContent 27 g, TransFatContent 0 g
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