BAKED FISH WHITE WINE BUTTER SAUCE RECIPES
OVEN BAKED FISH IN WHITE WINE - MAGIC SKILLET
Oven baked fish in white wine.White fish fillet with white wine baked in the oven.
Provided by Slava Bond
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F (175 C).
- Wash white fish fillets and pat dry with paper towels. Season with salt and black pepper.
- Melt 1 tablespoon butter in ovenproof stainless steel dish. Add half the chopped green onion in the dish. Lay seasoned white fish fillets in the dish overlapping somewhat. Top with the remaining green onions. Sprinkle with chopped fresh herbs.
- Add the dry white wine beside the fish fillets. Place on the stove and simmer over low heat.
- Meanwhile, melt 2 tablespoons unsalted butter and drizzle over fish. Cover the dish and transfer to the preheated oven. Cook in preheated oven for 7-10 minutes.
- Pour off all the liquid into a sauce pan. Return the fish fillets back in the oven with the door ajar. Turn off the oven. Very quickly, over high heat reduce the liquid until almost syrupy.
- In a mixing bowl, combine lemon juice and fresh minced parsley. Whisk well. Add remaining butter and stir well. Pour mixture over the cooked fish fillets. Serve immediately.
GRILLED FISH WITH GARLIC, WHITE WINE AND BUTTER SAUCE ...
Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot, whisk together white wine, shallots and garlic.
- Cook over high heat until reduced to half. Remove from heat, cool slightly. When mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
- Cover with plastic wrap and refrigerate for at least 30 minutes. Bring to room temperature before grill them. Heat grill over high heat.
- Brush fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, or until golden brown and fish flakes easily with a fork.
- Place fish in plates and top with the butter sauce. Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.
- Thanks for your reviews and suggestions to correct this recipe.
Nutrition Facts : Calories 597.3, FatContent 39.6, SaturatedFatContent 17, CholesterolContent 214.2, SodiumContent 1337, CarbohydrateContent 6.3, FiberContent 0.2, SugarContent 0.6, ProteinContent 42.9
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GRILLED FISH WITH GARLIC, WHITE WINE AND BUTTER SAUCE ...
Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 597.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 597.3 per serving
- Thanks for your reviews and suggestions to correct this recipe.
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OVEN BAKED FISH IN WHITE WINE - MAGIC SKILLET
Oven baked fish in white wine.White fish fillet with white wine baked in the oven.
From magicskillet.com
Reviews 3.7
Total Time 35 minutes
Cuisine Canadian
From magicskillet.com
Reviews 3.7
Total Time 35 minutes
Cuisine Canadian
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