BAKED FETTUCINI RECIPES

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BAKED FETTUCCINE RECIPE - FOOD.COM



Baked Fettuccine Recipe - Food.com image

I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box fettuccine pasta
1/2 cup butter, melted
1 teaspoon garlic salt
1 tablespoon parsley flakes
1/2 cup romano cheese, grated
1/2 cup parmesan cheese, grated
1 pint half-and-half cream

Steps:

  • Cook fettuccine according to package directions and drain.
  • Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
  • Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
  • Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.

Nutrition Facts : Calories 475.1, FatContent 30.2, SaturatedFatContent 18.3, CholesterolContent 128, SodiumContent 397.3, CarbohydrateContent 36.8, FiberContent 0.1, SugarContent 0.3, ProteinContent 14.8

BAKED FETTUCCINE LASAGNA RECIPE | ALLRECIPES



Baked Fettuccine Lasagna Recipe | Allrecipes image

The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.

Provided by MARBALET

Categories     World Cuisine    European    Italian

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 14

12 ounces dry fettuccine pasta
1 pound lean ground beef
1 cup chopped onion
1 cup red bell pepper, chopped
1 tablespoon butter
1 (29 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms
3 tablespoons chopped black olives
2 teaspoons dried oregano
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup beef broth
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth, and pour over casserole. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 30 to 35 minutes, or until heated through.

Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 32.9 g, CholesterolContent 55.3 mg, FatContent 16.5 g, FiberContent 2.8 g, ProteinContent 21 g, SaturatedFatContent 7.8 g, SodiumContent 686 mg, SugarContent 5.3 g

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