BAKED FETTUCCINE ALFREDO RECIPES

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OLIVE GARDEN FETTUCCINE ALFREDO RECIPE | TOP SECRET RECIPES



Olive Garden Fettuccine Alfredo Recipe | Top Secret Recipes image

Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this copycat Olive Garden pasta sauce recipe thickens easier and has an improved taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, curdled Alfredo. Also check out our copycat Olive Garden toasted ravioli recipe! Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 767 calories

CHICKEN-ALFREDO BAKED PENNE RECIPE - PILLSBURY.COM



Chicken-Alfredo Baked Penne Recipe - Pillsbury.com image

This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce. Add this chicken broccoli Alfredo bake to your weeknight rotation, and your table will always be full.

Provided by Nicole Nared-Washington

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

12 oz (about 4 cups) uncooked penne pasta (from 16-oz box)
2 tablespoons olive oil
2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 bag (12 oz) frozen broccoli cuts, thawed
2 jars (16 oz each) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 350°F.
  • Cook pasta as directed on box; drain.
  • Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.
  • Spoon pasta mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
  • Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.

Nutrition Facts : Calories 780 , CarbohydrateContent 49 g, CholesterolContent 165 mg, FatContent 6 , FiberContent 3 g, ProteinContent 42 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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FETTUCCINE ALFREDO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
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Reviews 4.1
Total Time 20 minutes
Category main-dish
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  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
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FETTUCCINE ALFREDO RECIPE | TYLER FLORENCE | FOOD NETWORK
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Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
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  • To prepare Alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the Alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.
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FETTUCCINE ALFREDO RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
Cuisine italian
  • To prepare Alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the Alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.
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FETTUCCINE ALFREDO | WILLIAMS SONOMA
<p>The success of this Roman dish depends on first-rate ingredients. If you can find an unsalted European-style butter, such as Plugra (widely available at gourmet groceries), use it here. It has a richer flavor and a lower water content than everyday brands. For the best taste, seek out heavy cream that is not ultrapasteurized. When you buy a chunk of Parmigiano-Reggiano, ask the clerk to cut a wedge fresh from the wheel to make sure it is not too dried out.<br> <br> In Italy, this luxurious dish is served in small portions as a first course. Try it before a simple main dish of poached or baked fish or grilled meat. </p>
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As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 641 calories per serving
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FOUR-CHEESE CHICKEN FETTUCCINE RECIPE: HOW TO MAK…
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana
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Reviews 4.5
Total Time 50 minutes
Category Dinner
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Calories 641 calories per serving
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