BAKED EGG TOAST RECIPES

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BAKED FRENCH TOAST CASSEROLE - OVERNIGHT OR BAKE NOW



Baked French Toast Casserole - Overnight or Bake Now image

This easy homemade baked french toast casserole has a soft custard soaked center and a crisp cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make ahead and refrigerate overnight or bake now.

Provided by Kristine

Categories     Breakfast

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 10

1 loaf day old French bread (whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes)
6 eggs
2 ¼ cups milk
1 tablespoon pure maple syrup (or light brown sugar)
½ teaspoon cinnamon
2 teaspoons vanilla extract
¼ teaspoon salt
4 tablespoons unsalted butter (melted)
2 tablespoons light brown sugar (or pure maple syrup)
½ teaspoon cinnamon

Steps:

  • Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an even layer in the dish.
  • In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. Pour the mixture evenly over the bread in the dish.
  • In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Drizzle over the casserole.
  • At this point, you can refrigerate the casserole overnight (covered) and bake in the morning, or let it rest for 20-30 minutes (in the refrigerator) and then bake right away.
  • When you are ready to bake the casserole, preheat the oven to 350 degrees F. Cover the dish with foil and bake for 35 minutes. Uncover and bake for 10-20 minutes more, until the top is lightly browned and the casserole is set. Serve with fresh fruit and maple syrup, as desired.

Nutrition Facts : ServingSize 1 /8 casserole, Calories 317 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 162 mg, SodiumContent 377 mg, FiberContent 3 g, SugarContent 9 g

BAKED FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES



Baked French Toast Casserole Recipe | Allrecipes image

Perfect for a Mother's Day brunch or even dessert! This was originally a very rich recipe that I found on the internet so I tried to tweak it to lower the fat. So yummy.

Provided by DaniDee

Categories     Main Dishes

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 16

6 large eggs
2 cups half-and-half
1 cup low-fat milk
2 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 pinch salt
1 loaf French bread, cut into 1-inch slices
1 cup chopped pecans
1 cup light brown sugar
1 cup unsalted butter, melted
2 teaspoons light corn syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Generously butter a 9x13-inch baking dish.
  • Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl; spread evenly over bread in the baking dish.
  • Bake in the preheated oven until cooked through and golden brown, about 45 minutes. Generously top French toast with confectioners' sugar.

Nutrition Facts : Calories 596.2 calories, CarbohydrateContent 58 g, CholesterolContent 180.3 mg, FatContent 36.3 g, FiberContent 2.5 g, ProteinContent 12.6 g, SaturatedFatContent 17.4 g, SodiumContent 392.2 mg, SugarContent 29.1 g

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