BAKED EGG CUPS HAM RECIPES

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BAKED HAM AND EGG CUPS RECIPE | FOOD NETWORK KITCHE…



Baked Ham and Egg Cups Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

12 thin slices Black Forest ham (about 10 ounces)
1/2 cup shredded Swiss cheese
6 large eggs
6 tablespoons heavy cream
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives 

Steps:

  • 1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
  • 2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
  • 3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.

EASY BAKED HAM N' EGG CASSEROLE RECIPE - FOOD.COM



Easy Baked Ham N' Egg Casserole Recipe - Food.com image

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9" x 13" baking pan or dish.
  • Mix ingredients well.
  • Pour into greased baking pan or dish.
  • Bake for 45 minute.

Nutrition Facts : Calories 152.1, FatContent 7.9, SaturatedFatContent 3.9, CholesterolContent 125.7, SodiumContent 252.3, CarbohydrateContent 11.1, FiberContent 0.4, SugarContent 0.8, ProteinContent 8.8

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