BAKED DIP RECIPE RECIPES

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BAKED BUFFALO CHICKEN DIP RECIPE | ALLRECIPES



Baked Buffalo Chicken Dip Recipe | Allrecipes image

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

Provided by Chef John

Categories     Cheese Dips and Spreads

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

3 cups diced cooked rotisserie chicken
2 (8 ounce) packages cream cheese, softened
¾ cup hot pepper sauce (such as Frank's RedHot®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
½ cup crumbled blue cheese
½ teaspoon seafood seasoning (such as Old Bay®)
1 pinch cayenne pepper, or to taste
2 tablespoons shredded pepper Jack cheese
1 pinch cayenne pepper, for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  • Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  • Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Nutrition Facts : Calories 407 calories, CarbohydrateContent 3.2 g, CholesterolContent 107.3 mg, FatContent 35.9 g, FiberContent 0.1 g, ProteinContent 17.1 g, SaturatedFatContent 17.8 g, SodiumContent 1092.8 mg, SugarContent 1.5 g

BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Crab Dip Recipe: How to Make It - Taste of Home image

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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BAKED REUBEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio
From tasteofhome.com
Reviews 4.7
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  • In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
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BAKED ARTICHOKE DIP RECIPE | EPICURIOUS
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
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Reviews 3.4
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BAKED ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Baked Artichoke Dip recipe from Food.com.
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Reviews 5.0
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BAKED SPINACH ARTICHOKE DIP RECIPE - BETTYCROCKER.COM
Wow your friends with an easy but elegant hot dip you can make ahead.
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  • Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
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BAKED FONTINA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 21 minutes
Category appetizer
  • Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
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BAKED GOAT CHEESE DIP RECIPE - FOOD NETWORK
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Reviews 4.5
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  • Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
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BAKED FONTINA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
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Total Time 21 minutes
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  • Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
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BAKED GOAT CHEESE DIP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
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  • Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
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BEST BAKED BISCUIT WREATH DIP - HOW TO MAKE BAKED BISCUIT ...
Forget the crackers. In this easy recipe, the fluffy biscuits bake with the cheesy spinach dip in the skillet. It's the perfect holiday appetizer and will slay at any party.
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American
  • Preheat oven to 350°. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined. Spoon dip into center of skillet and sprinkle with red pepper flakes. Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.
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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
See details


BAKED REUBEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Calories 121 calories per serving
  • In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
See details


BAKED FONTINA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 21 minutes
Category appetizer
  • Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
See details


BAKED GOAT CHEESE DIP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
  • Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
See details


BEST BAKED BISCUIT WREATH DIP - HOW TO MAKE BAKED BISCUIT ...
Forget the crackers. In this easy recipe, the fluffy biscuits bake with the cheesy spinach dip in the skillet. It's the perfect holiday appetizer and will slay at any party.
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, feed a crowd, Super Bowl, appetizers
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  • Preheat oven to 350°. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined. Spoon dip into center of skillet and sprinkle with red pepper flakes. Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.
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I made this recipe but added a can of NACHO CHEESE and whipped the nacho cheese together with my cream cheese. A real winner at my party. I browned the ground beef and added the salsa in with the beef mixture. I topped it off with shredded cheddar jack and baked as directed!!! A real winning dip …
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BAKED BLT DIP RECIPE | SOUTHERN LIVING
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BAKED TACO DIP RECIPE | ALLRECIPES
I made this recipe but added a can of NACHO CHEESE and whipped the nacho cheese together with my cream cheese. A real winner at my party. I browned the ground beef and added the salsa in with the beef mixture. I topped it off with shredded cheddar jack and baked as directed!!! A real winning dip …
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BAKED BLT DIP RECIPE | SOUTHERN LIVING
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BAKED ARTICHOKE DIP RECIPE | EPICURIOUS
Aug 20, 2004 · The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
From epicurious.com
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BAKED ARTICHOKE DIP RECIPE - FOOD.COM
Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley. Bake at 400º for 20 minutes, or until bubbly and beginning to brown. Serve with crusty french bread slices.
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BAKED SPINACH ARTICHOKE DIP RECIPE - BETTYCROCKER.COM
May 24, 2011 · 1 cup mayonnaise or salad dressing ; 1 cup freshly grated Parmesan cheese ; 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped ; 1 box (9 oz) frozen chopped spinach, …
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