BAKED CROOKNECK SQUASH RECIPES
CROOKNECK SQUASH AND TOMATOES RECIPE | ALLRECIPES
My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.
Provided by Rhonda Brock Fuller
Categories Side Dish Vegetables Tomatoes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
- Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
- Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.
Nutrition Facts : Calories 63.9 calories, CarbohydrateContent 7.3 g, FatContent 3.7 g, FiberContent 2.7 g, ProteinContent 1.5 g, SaturatedFatContent 0.5 g, SodiumContent 197.9 mg, SugarContent 1.7 g
SOUTHERN BAKED YELLOW SQUASH RECIPE | ALLRECIPES
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, CarbohydrateContent 13.5 g, CholesterolContent 61.6 mg, FatContent 11 g, FiberContent 3.1 g, ProteinContent 3.8 g, SaturatedFatContent 6.3 g, SodiumContent 374.3 mg, SugarContent 2.2 g
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CROOKNECK SQUASH AND TOMATOES RECIPE | ALLRECIPES
My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 63.9 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 63.9 calories per serving
- Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.
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