BAKED COD WITH BUTTERY CRACKER TOPPING RECIPE - NYT COOKING
Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it’s a wonderful way to eat mild white fish like cod or haddock. The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors’ hardtack. Fannie Farmer’s 1896 “Boston Cooking-School Cook Book” has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion juice. Some modern versions use saltines, others use butter crackers like Ritz, and many enrich the crackers with crab meat. This recipe is an easy weeknight variation: Instead of rolling the fish up around the stuffing, which requires long, thin filets, it is generously covered in the stuffing and roasted until the cracker topping is toasted and the fish flakes.
Provided by Sarah DiGregorio
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Put the crackers in a medium bowl and use your hand to crush them until they are finely crushed. (Some coarser bits are OK.) Add 4 tablespoons of the melted butter, the chives, parsley, lemon zest and onion and garlic powders, and stir to evenly combine, making sure to moisten all the crumbs.
- Put the fish fillets in a large, ovenproof skillet. Drizzle the remaining 1 tablespoon butter over the fish and turn to coat. Season the fish on all sides with salt and pepper. Mound the cracker mixture on top of the fish, covering it. (Some cracker crumbs will fall off the fish.)
- Roast in the oven for 10 to 16 minutes, depending on the thickness of the fillets. Plan for about 10 minutes per inch; the fish should flake easily, and the juices should be bubbly around the edges. Squeeze the lemon juice over the top. Sprinkle with paprika, and serve with extra lemon wedges on the side.
TOP SECRET RECIPES | OUTBACK STEAKHOUSE BAKED POTATO SOUP
Menu Description: “Creamy potato soup topped with melted cheese, bacon, and green onions.” It’s not called baked potato soup because the potatoes in it are baked. It’s called baked potato soup because it’s topped with shredded cheese, bacon, and green onion, and it tastes like a loaded baked potato. Other hacky hacks for this recipe miss that point and add over an hour to the preparation process by preheating an oven and baking the potatoes, all while hungry stomachs are growling on the sidelines. My version skips that part by adding the raw potatoes directly into the pot with the other ingredients, where they cook in 20 minutes, and the soup is ready to eat in less time than other recipes take just to get the potatoes done. Also, other clones add way too much flour to thicken the soup—¾ cup! Sure, flour is good at thickening, but it doesn’t add any flavor, so I found a better way. I ended up using just a little flour to make the roux, then later thickening the soup mostly with dehydrated potato flakes, which are used to make quick mashed potatoes. The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot. Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato. Finish off your meal with a famous entrée from Outback like Alice Springs Chicken, or Toowoomba Steak. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 45 minutes0S
Prep Time 15 minutes0S
Cook Time 30 minutes0S
More about "baked cracker recipes"
PARMESAN BAKED PORK CHOPS | JUST A PINCH RECIPES
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
See details
CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.
Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
See details
CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.
Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
See details
10 BEST BAKED HADDOCK RECIPES - YUMMLY
Feb 02, 2022 · The Best Baked Haddock Recipes on Yummly | Crispy Baked Haddock, Harissa Baked Haddock, 3 Ingredient Baked Haddock ... salted butter, cracker crumbs, lemon juice, parsley, haddock. Grilled Baked Haddock The Rebel Chick. haddock, fresh thyme, pepper, sea salt, panko crumbs, lemon, avocado oil. Baked …
From yummly.com
From yummly.com
See details
BAKED SALMON RECIPES | ALLRECIPES
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. By Gloria. Salmon with Brown Sugar Glaze. Salmon with Brown Sugar Glaze . Rating: 4.61 stars 975 . This is my favorite recipe! I …
From allrecipes.com
From allrecipes.com
See details
BAKED COD WITH RITZ CRACKER TOPPING - NEW ENGLAND STYLE
Jan 09, 2018 · Here in New England, Baked Cod with Ritz cracker topping is standard fare. Most every restaurant has this simple fresh oven baked cod recipe on the menu. While some places add a bit of seafood to the cracker …
From momfoodie.com
From momfoodie.com
See details
BAKED BRIE RECIPES | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
See details
10 BEST BAKED HADDOCK FILLETS RECIPES - YUMMLY
Jan 31, 2022 · The Best Baked Haddock Fillets Recipes on Yummly | Baked Haddock, Parmesan Baked Haddock, Baked Haddock With Brown Butter ... cracker crumbs. Baked Haddock With Lentils, Basil And Mascarpone ITV. olive oil, haddock fillets, rock salt, sea salt, garlic clove and 12 more. Grilled Baked …
From yummly.com
From yummly.com
See details
NEW ENGLAND BAKED HADDOCK WITH RITZ CRACKER & SHRIMP ...
Oct 26, 2018 · Why this Baked Haddock with Ritz Cracker & Shrimp Stuffing is the perfect weeknight meal. Weeknights can get busy so it’s great when you find a simple 30 minute meal that’s delicious. This Baked …
From familytabletreasures.com
From familytabletreasures.com
See details
17 SCRUMPTIOUS BAKED EGGPLANT RECIPES - TASTE OF HOME
Aug 09, 2018 · These baked eggplant recipes are hearty, healthy and delicious. And since they all skip the deep frying, you can afford to take seconds! ... Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker …
From tasteofhome.com
From tasteofhome.com
See details
BAKED APPLE RECIPES : FOOD NETWORK | FOOD NETWORK
Baked Apple Recipes. ... Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts, these upgraded baked apples are the ultimate autumn dessert.
From foodnetwork.com
From foodnetwork.com
See details
BAKED COD WITH GARLIC & HERB RITZ CRUMBS | RECIPES
Baked Cod with Garlic & Herb Ritz Crumbs from Barefoot Contessa. Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9x9-inch ceramic baking dish (it should be just …
From barefootcontessa.com
From barefootcontessa.com
See details
BAKED APPLE RECIPES : FOOD NETWORK | FOOD NETWORK
Baked Apple Recipes. ... Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts, these upgraded baked apples are the ultimate autumn dessert.
From foodnetwork.com
From foodnetwork.com
See details
BAKED COD WITH GARLIC & HERB RITZ CRUMBS | RECIPES
Baked Cod with Garlic & Herb Ritz Crumbs from Barefoot Contessa. Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9x9-inch ceramic baking dish (it should be just …
From barefootcontessa.com
From barefootcontessa.com
See details
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
Aug 06, 2021 · 6. Ritz Cracker Chicken. Buttery, crunchy, and salty, I could eat this chicken for breakfast, lunch, and dinner. Tender chicken breasts are rolled in a crunchy cracker crumb and baked …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
EASY, PERFECT BAKED HADDOCK RECIPE | SPARKRECIPES
Melt butter in small glass bowl, add Ritz cracker crumbs and combine gently. Spray shallow baking pan with cooking spray, put a few cracker crumbs in pan. Lay haddock in pan, cover with remaining cracker …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
FIVE QUICK AND EASY SALTINE CRACKER RECIPES - MACHEESMO
Jun 10, 2015 · The crackers stay really nice and crispy and I think they do a great job of creating a perfect crust on baked foods. I like to crunch up about 10 crackers, mix them with some spices …
From macheesmo.com
From macheesmo.com
See details
28 BEST GRAHAM CRACKER CRUST PIES - TOP RECIPES
Oct 07, 2021 · 28. Graham Cracker Crust. Last but not least, we have to provide the basis for all the recipes mentioned above. Graham cracker crust is sweet, flaky, and easy to make. The secret ingredient in graham cracker crust is the finely ground graham cracker …
From topteenrecipes.com
From topteenrecipes.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Baked portobello mushrooms. Youvetsi (Greek beef or lamb and orzo stew) Seasonal recipes. ... Cracker and bread recipes. Many meals are made with some kind of bread to hold it together or on …
From carolinescooking.com
From carolinescooking.com
See details
TOP 20 GRAHAM CRACKER DESSERTS (+ EASY RECIPES) - INS…
Aug 19, 2021 · 14. Peppermint Graham Cracker Toffee. Unlike most chocolate bark recipes, this has a layer of Graham Crackers on the bottom, making it crunchy and less likely to break into …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free …
From myrecipes.com
From myrecipes.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
BENNIGAN'S ULTIMATE BAKED POTATO SOUP - COPYKAT RECIPES
Mar 28, 2009 · How to Make Baked Potato Soup. Bake potatoes at 400 degrees for one hour or until tender when pierced. Peel potatoes when cool enough to handle. Melt butter in a 4 to 6-quart …
From copykat.com
From copykat.com
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free …
From myrecipes.com
From myrecipes.com
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
Then it's time to bring together the seasoning, which is just-the-right sprinkling of salt, red pepper, and black pepper. (Add spice with caution.) The superstar ingredient is, of course, the cheese, and after the Southern Living Test Kitchen tasted, tested, and retested, they found their winner: Cracker …
From southernliving.com
From southernliving.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
BENNIGAN'S ULTIMATE BAKED POTATO SOUP - COPYKAT RECIPES
Mar 28, 2009 · How to Make Baked Potato Soup. Bake potatoes at 400 degrees for one hour or until tender when pierced. Peel potatoes when cool enough to handle. Melt butter in a 4 to 6-quart …
From copykat.com
From copykat.com
See details
SIMPLEMILLS - RECIPES
Explore a wide range of gluten free, nutrient dense recipes, simple recipes we are sure you'll love.
From simplemills.com
From simplemills.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details