BAKED CRAB CAKE RECIPES RECIPES

Name: Baked Crab Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 eggs; 2 Tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1 pound lump crab meat; 9 Ritz crackers (crushed)

BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS

Best Baked Crab Cakes (Minimal Filler!) | Healthy Delicious image

This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Provided by Lauren Keating

Categories Healthy Weeknight Dinner Recipes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs
2 Tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay seasoning
1 pound lump crab meat
9 Ritz crackers (crushed)

Steps:

Preheat your oven to 450°F.
In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
Refrigerate the crab mixture for 30 minutes to help it firm up.
Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp

Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g

AMAZING CRAB BALLS | JUST A PINCH RECIPES

Amazing Crab Balls | Just A Pinch Recipes image

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.

Provided by Melissa Turner @Mlturner908

Categories Seafood Appetizers

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 8

Ingredients

1 pound(s) Backfin crab meat
1 - egg, beaten
1 cup(s) crushed Ritz crackers
1 teaspoon(s) yellow mustard
2 tablespoon(s) fresh lemon juice
2 tablespoon(s) parsley
1 teaspoon(s) Old Bay seasoning
1 tablespoon(s) Worcestershire sauce

Steps:

Place crab meat in a mixing bowl and pick out any stray shell fragments.
Add crushed crackers, Old Bay seasoning, and parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake at 350 degrees for 30 minutes.
Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

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