BAKED CORNED BEEF AND CABBAGE OVEN RECIPE RECIPES

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CORNED BEEF AND CABBAGE RECIPE : TASTE OF SOUTHERN



Corned Beef and Cabbage Recipe : Taste of Southern image

Canned Corned Beef makes this meal come together in just minutes as opposed to having to spend hours waiting on a crock pot. It's so easy.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

1 can Corn Beef  – 12oz
1 small Cabbage
2 Tablespoon Bacon Grease
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar
¼ cup Water

Steps:

  • Rinse the cabbage under cool running water.
  • Cut cabbage into quarters, discarding the stem.
  • Slice cabbage into bite sized pieces.
  • Place a skillet over Medium heat on your stove top and let it heat up.
  • Add the bacon grease and let melt.
  • Add the bite sized pieces of cabbage.
  • Add salt.
  • Add black pepper.
  • Add the sugar.
  • Add the water.
  • Stir well to combine.
  • Cover and let simmer 5 minutes.
  • Crumble the corn beef over the cabbage.
  • Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
  • Enjoy!

CORNED BEEF – INSTANT POT RECIPES



Corned Beef – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 120 minutes

Yield 6 servings

Number Of Ingredients 5

12 ounces Guinness stout (or other dark beer or beef broth)
3-4 lbs corned beef ( with seasoning packet)
10 - 12 potatoes (skin on, egg-sized )
1 1/2 cups baby carrots
1/2 head cabbage (cut in half (optional))

Steps:

  • Pour beer into Instant Pot.
  • Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
  • Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
  • When the time is up, quick-release the pressure.
  • Slice the corned beef against the grain and serve with vegetables.

BAKED CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
This recipe is simple, easy and leaves you with a tender, tasty corned beef dinner.This is the first year I made corned beef for my family (I generally just eat it at Mom's!) I will use this technique from here on out to create my own traditional meal.Thank you for such a great recipe.
From allrecipes.com
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Mar 04, 2019 · How long to cook corned beef in the oven? The time to bake corned beef in the oven until it is tender, juicy, but still sliceable, is really simple to remember! Bake it for one hour per pound, and if your corned beef isn't a "perfect", even weight, round up …
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