BAKED CORN WITHOUT CREAMED CORN RECIPES

BAKED CORN II RECIPE | ALLRECIPES

Baked Corn II Recipe | Allrecipes image

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories Side Dish Casseroles Corn Casserole Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, CarbohydrateContent 30.2 g, CholesterolContent 80.7 mg, FatContent 14.5 g, FiberContent 2.7 g, ProteinContent 6.8 g, SaturatedFatContent 8.4 g, SodiumContent 121.4 mg, SugarContent 9.1 g

BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR ...

Baked Corn (Like a Corn Casserole, but No Cheese or Sour ... image

This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 (15 ounce) can creamed corn
1/2 cup sugar
2 cups crushed Club crackers (I use one sleeve)
1/2-3/4 teaspoon salt
2/3 cup milk
2 tablespoons butter

Steps:

Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
Cover with the remaining half of cracker crumbs and dot with butter.
Cover with foil and bake at 350°F for 1 hour.

Nutrition Facts : Calories 282.3, FatContent 11.2, SaturatedFatContent 4.6, CholesterolContent 76, SodiumContent 633.5, CarbohydrateContent 42.6, FiberContent 1.3, SugarContent 20.5, ProteinContent 5.5

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